Matt Moran

Featured in: Favicon

theguardian.com Favicon

goodfood.com.au Favicon

smh.com.au Favicon

nine.com.au Favicon

theaustralian.com.au Favicon

delicious.com.au Favicon

thecarousel.com

Articles

Matt Moran’s homemade spinach and ricotta tortellini in chicken brodo

Dec 3, 2023 | theaustralian.com.au | Matt Moran

There are few things more rewarding than making your own pasta – especially tortellini! Leave yourself plenty of time, put on some inspiring music and throw yourself into it. Chicken necks are widely looked past as an ingredient. The truth is that chicken necks are a cheaper solution for making a broth, they’re packed with flavour, and are a leaner, healthier choice. Ingredients 2 tbs.
Mint sauce

Nov 12, 2023 | delicious.com.au | Matt Moran

Lamb loves this saucy mint salsa, and you will too! Take your next lamb roast to the next level with this elevated mint sauce. Ingredients 3 cups mint leaves 1 cup flat-leaf parsley leaves 1/4 cup (60ml) grapeseed oil 1 garlic clove, roughly chopped 2 tbs chardonnay vinegar Don't forget you can add these ingredients to your Woolworths shopping list. Close 1. Whiz herbs, oil and garlic in a food processor until smooth.
Wagyu silverside Reuben sandwich

Aug 14, 2023 | delicious.com.au | Matt Moran

Begin this recipe 1 day ahead. Tips• “If I buy a whole rye loaf and have leftovers, I’ll pull the leftovers into chunks, drizzle over olive oil and sprinkle with salt, then crisp them up in the oven and add to a tomato salad.”• “For the vegetables that go into the silverside, during the week I collect any offcuts and trimmings from vegies I’m using and save them in an airtight container.
Chicken neck brodo with spinach and ricotta tortellini

Aug 14, 2023 | delicious.com.au | Matt Moran

You’ll need a pasta machine for this recipe. You can also use store-bought fresh filled pasta. TIPS:“I always like to make a little extra brodo or, if I have leftovers, I place into a container and freeze it. You then have a quick dinner in the freezer. If you have any soup pasta like a risoni, you can boil the brodo, cook the pasta in the brodo and finish with fresh herbs and olive oil.”“This recipe makes about 70 tortellini, which gives 11 per serve.
Roasted lamb rump with sweet pea salad and mint salsa

Aug 14, 2023 | delicious.com.au | Matt Moran

You’ll need 400g pea pods for the sweet pea salad. TIPS:“In this recipe, you’re only using one-quarter of a red onion. For the rest of the onion, I like to slice it, then make a simple pickling liquid of 200ml white wine vinegar, 100g caster sugar, 150ml water and a pinch of fine salt. Bring this up to a boil and pour over the onion in a sterilised jar. This will pickle and preserve the onion for weeks or even months, and the onion can be used in salads.
Thai-style beef curry recipe

Aug 14, 2023 | delicious.com.au | Matt Moran

“Beef shin is a highly worked muscle and I think it’s perfect for a curry, because when you slow-cook it, it becomes tender and absolutely delicious.” “Beef shin is a highly worked muscle and I think it’s perfect for a curry, because when you slow-cook it, it becomes tender and absolutely delicious.” Ingredients 2 tbs coconut or vegetable oil 800g trimmed beef shin meat, cut into 3cm pieces 600g butternut pumpkin, peeled, cut into 7cm pieces 400ml can coconut cream 1 cup (250ml) chicken stock...
Puffed pork skin crisps with rosemary and garlic salt

Aug 14, 2023 | delicious.com.au | Matt Moran

Tips• If you have any leftover rosemary and garlic salt, keep it in an airtight container and use it to season roasted vegetables, chips or meats for a roast or barbecue. • I use the fat removed from the pork skin to make roast potatoes. I pre-blanch my potatoes, heat up the pork fat in a baking tray at 210°C/190°C fan-forced, add the potatoes and bake until crispy. • I keep the stalks from herbs and use them to make stocks.
Red wine-braised jowl with soft polenta and root vegetables

Aug 14, 2023 | delicious.com.au | Matt Moran

“This secondary cut is best cooked low and slow, and the zesty thyme and garlic sprinkle lifts the rich pork jowl braise.” Ingredients 1/4 cup (60ml) extra virgin olive oil, plus 2 tsp extra 4 large pork jowls (1.8kg), skin and all visible fat removed, cut into 4cm pieces 1/3 cup (50g) plain flour, seasoned 12 pearl onions, peeled 2 celery stalks, cut into 2cm pieces 4 garlic cloves, crushed, plus 1 clove extra, finely chopped 2 bunches (about 16) Dutch carrots, trimmed 2 tbs tomato paste...
Slow-cooked oxtail tagliatelle with pangrattato

Aug 14, 2023 | delicious.com.au | Matt Moran

“A bit of time and effort is required here, but it’s well worth it. This slow-cook can be made in advance and stored in the fridge. The flavours will improve over time.” See notes for Matt's zero-waste tips.
Matt Moran's Buttermilk Pancakes With Ricotta and Berry Compote

Jun 27, 2023 | thecarousel.com | Matt Moran |Neil Perry |Bill Granger |Jamie Oliver

Buttermilk Pancakes are the classic choice for spoiling mum with breakfast in bed. Don’t be thrown by all of these ingredients – items such as the buttermilk, ricotta and frozen berries will really take your pancakes from shake-and-bake to gourmet standard. It’s important to store all items at the correct temperatures, so that means that you can easily access the frozen berries from the freezer section and the dairy products from the fridge compartments.