-
Oct 16, 2024 | 
thecarousel.com | Marie-Antoinette Issa |Elise Strachan |Jamie Oliver |Karen Lawson
When it comes to bagels, there’s more to these delicious, doughy circles than a simple slice of smoked salmon and smear of cream cheese. In fact, according to Anna Berlyn, owner of GS Deli, this New York staple is actually the perfect blank canvas for creative fillings that can range from savoury Aussie classics to sweet surprises.
-
Oct 13, 2024 | 
thecarousel.com | Marie-Antoinette Issa |Elise Strachan |Jamie Oliver |Karen Lawson
Love the idea of DIY dumplings, but a little intimidated to tackle the task? These at-home dumpling tips by Executive Head Chef Dario Nencioni at modern-Asian fusion restaurant Luna Lu will have you perfecting your potstickers in no time!The key to perfect dumplings starts with the dough. The main ingredients you’ll need are simple: all-purpose flour, water, and a pinch of salt (optional).
-
Oct 11, 2024 | 
thecarousel.com | Elise Strachan |Jamie Oliver |Karen Lawson
The idea for this Nutella waffle cake came from a serious lack of time and the need to whip up a small and quick birthday cake for a friend. The cook time is minimal, the cleanup is easy and it’s got all the elements to be a real crowd pleaser.
-
Dec 13, 2023 | 
more.ctv.ca | Jamie Oliver
When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience. Because we respect your right to privacy, you can choose not to allow some types of cookies.
-
Oct 17, 2023 | 
thecarousel.com | Robyn Foyster |Jamie Oliver
Fancy kicking off a new eating regime with plant-based eating? It’s World Vegan Day on Wednesday 1 November so what better time to up the veggies and see what all this plant power is about. Don’t go too hard too soon – For some, eating 100% vegan can be a big change so it’s better to start slow and build from there.
-
Sep 11, 2023 | 
thecarousel.com | Pete Evans |Jamie Oliver |Emma Crameri |Robyn Foyster
Serves 4 Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 4 duck eggs (or regular eggs) 2 tablespoons coconut oil 100 g wood ear fungus, * torn into pieces 100 g shimeji mushrooms 150 g oyster mushrooms, sliced 150 g shiitake mushrooms, sliced sea salt and freshly ground black pepper 2 large handfuls of water spinach * or other greens 100 g enoki mushrooms, separated 80 g water chestnuts, thinly sliced 3 tablespoons finely sliced garlic, fried until crispy 1 tablespoon black...
-
Jun 27, 2023 | 
thecarousel.com | Matt Moran |Neil Perry |Bill Granger |Jamie Oliver
Buttermilk Pancakes are the classic choice for spoiling mum with breakfast in bed. Don’t be thrown by all of these ingredients – items such as the buttermilk, ricotta and frozen berries will really take your pancakes from shake-and-bake to gourmet standard. It’s important to store all items at the correct temperatures, so that means that you can easily access the frozen berries from the freezer section and the dairy products from the fridge compartments.
-
May 16, 2023 | 
thecarousel.com | Adam Liaw |Matt Preston |Jamie Oliver
It’s universally loved and you can buy it in just about any pub, Vietnamese, Thai or Chinese restaurant, or Italian café around the country. On top of that, it’s not commonly found in any other country. It is a truly home grown favourite.
-
May 9, 2023 | 
thecarousel.com | Matt Preston |Jamie Oliver
The most sumptuous breakfast ever. Preparation time 15 minutes plus 10 minutes standingServes 2INGREDIENTS1/2 cup self raising flour1/3 cup buckwheat flour1 egg, lightly beaten½ cup milk40 g butter1/3 cup sour cream100 g smoked salmon2 hard boiled eggs, cut into wedgesdill sprigscaviar, if desiredMETHOD1 Sift the flours into a bowl and add the combined egg and milk. Whisk until fully combined then cover and set aside for 10 minutes.
-
Mar 12, 2023 | 
thecarousel.com | Pete Evans |Jamie Oliver |Alice Duthie |Millie Constable
To make Tomato-Braised Okra with Za’Atar heat the oil or fat in a large saucepan over medium heat. Add the onion and sauté for 5 minutes, or until softened and translucent. Add the garlic, chilli, za’atar and tomato paste and cook for 1 minute, or until fragrant. Next, stir in the okra, tomatoes, broth or stock and lemon zest and bring to the boil. Reduce the heat to medium-low and simmer for 30 minutes, or until the sauce has thickened and the okra is cooked through.
