Matt Shea

Brisbane

Food and Culture Editor at Brisbane Times

Editor of @broadsheet_bris. Freelancer for AskMen, Sydney Morning Herald, Tiger Tales, Qantas Travel Insider, Lux Travel Mag et al. Views and typos my own.

Articles

Eat Local Month returns to Scenic Rim for 2025

2 days ago | brisbanetimes.com.au | Matt Shea

And it’s in a region that’s often overlooked by locals. Here’s why you need to go. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
New York pizza restaurant Donnie’s opens in Brisbane

6 days ago | brisbanetimes.com.au | Matt Shea

A couple of Canberra imports are turning heads in a winsome heritage woolstore tenancy – and they had input from one of the UK’s top pizza chefs. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. It’s fun to watch the evolution of a particular cuisine.
How China’s Admission Reinforces the Urgency for AI-Powered, Preemptive Cybersecurity

6 days ago | securityboulevard.com | Matt Shea

Matt is Chief Strategy Officer for MixMode AI. With over 20 years’ experience in the technology space, Matt has concepted, architected and developed groundbreaking solutions that blend equal parts of technology, product and business. In December, a senior Chinese cyber official offered what U.S. representatives took as tacit admission: China was behind a series of cyber intrusions targeting U.S. critical infrastructure.
Former Montrachet owner Shannon Kellam in new role at Herve’s Restaurant

1 week ago | brisbanetimes.com.au | Matt Shea

In a new role seemingly custom-made for the former restaurant owner, he talks about finding happiness and purpose after the tribulations of 2024. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Shannon Kellam is smiling. It’s a relief. The celebrated chef has been through more than most these past 12 months.
Chef Ben O’Donoghue made redundant from The 203

1 week ago | brisbanetimes.com.au | Matt Shea

‘When life gives you lemons ... you make lemon juice.’ The former Surfing the Menu host took to social media to announce the news. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
Mitch & Antler’s croque madame is Brisbane’s best hangover cure

3 weeks ago | watoday.com.au | Matt Shea

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Mitch & Antler’s croque madame is Brisbane’s best hangover cure

3 weeks ago | brisbanetimes.com.au | Matt Shea

Lashings of Bangalow Sweet Pork ham and a to-die-for bechamel sauce make this one to seek out. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. There’s a croque craze going on. No, not the ugly-fashionable footwear. We’re talking the ugly-delicious sandwich.
Penelope supper club opens on James Street

1 month ago | brisbanetimes.com.au | Matt Shea

Blink and you’ll miss one of 2025’s most exciting openings, which is serving classic food and cocktails with subtle twists. Take a look inside. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. What’s going on in there?
Brisbane’s best hot cross buns

1 month ago | brisbanetimes.com.au | Neesha Sinnya |Matt Shea |Kristen Camp

Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, here’s where to go for your annual Easter treat. Neesha Sinnya, Matt Shea and Kristen CampApril 14, 2025, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
Birdees reopens as The Beaumont Beer Garden

1 month ago | brisbanetimes.com.au | Matt Shea

There are 16 beer taps, stacks of cocktails, and a food menu that’s much better than it perhaps has any right to be. Take a look inside. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Well, would you look at Birdees. Not that it’s called Birdees. Not any more.