Maxine Builder

3 weeks ago | simplyrecipes.com | Maxine Builder

Kelly Hamilton It doesn't take that long to make a hard-boiled egg. All you need is about ten minutes, a stove, and a pot of water. But knowing how long they last after you've cooked them? Well, that's a little trickier. According to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled.

3 weeks ago | yahoo.com | Myo Quinn |Maxine Builder

It doesn't take that long to make a hard-boiled egg. All you need is about ten minutes, a stove, and a pot of water. But knowing how long they last after you've cooked them? Well, that's a little trickier. According to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled.

1 month ago | nytimes.com | Maxine Builder

If you tend to make a beeline for the bargain basement, you know that March hasn’t historically been a good time to find a deal. So you might be surprised to discover that several merchants are trying to make spring sales a thing—Amazon’s Big Spring Sale and Walmart’s Spring Savings Sale chief among them. What should be less surprising, especially for regular readers of Wirecutter, is that most of the deals in such sales aren’t worth your attention.

Jan 25, 2025 | simplyrecipes.com | Maxine Builder

Whenever I bring home bananas from the grocery store they seem to turn from green to brown and mushy overnight. Though I can always bake banana bread—overripe bananas are a gift—I do want to enjoy perfectly ripe bananas over a few days. As a banana ripens, it gets sweeter, softer, more aromatic, and browner. That discoloration isn't a sign that the fruit's gone bad. It's a natural part of the ripening process, and the browner, generally the riper and sweeter the fruit.

Dec 8, 2024 | simplyrecipes.com | Maxine Builder

Mushrooms are delicate vegetables both in taste and temperament. If you forget to cook them right away, the mushrooms can go from beautiful to a sludgy, slimy mess in what feels like overnight. The key to longer-lasting fresh mushrooms is in how you store them after you bring them home from the grocery store. Proper storage and handling are what prevent mushrooms from going bad before you have a chance to eat them.