Maxwell Adey

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Gnocchetti Sardi with smoked eggplant alla Norma

2 weeks ago | gourmettraveller.com.au | Maxwell Adey |Brett Stevens |Alexandra Harris

Pasta alla Norma is a Sicilian pasta traditionally made with fried eggplant, tomato sauce, basil and ricotta salata. In this version, we’ve hit the eggplant on the grill until blackened for extra char and folded it through a herb-infused tomato sauce.
Spanish devilled eggs recipe with crisp jamón

Jan 28, 2025 | gourmettraveller.com.au | Maxwell Adey |Brett Stevens

Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
Lamb scottadito with mint salsa verde and roast crushed potatoes

Dec 2, 2024 | gourmettraveller.com.au | Maxwell Adey |James Moffatt

This recipe takes the classic lamb cutlet up a notch. Scottadito translates to burned fingers and is named for just how quickly you want to eat the lamb cutlets once they come off the grill.
Roast pumpkin, labneh and hazelnuts

Oct 31, 2024 | gourmettraveller.com.au | Tamika O'Neill |Brett Stevens |Maxwell Adey

Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
Coconut rice pudding with star anise and rhubarb

Oct 29, 2024 | gourmettraveller.com.au | James Moffatt |Maxwell Adey

Maxwell Adey Senior Food Editor & Stylist Maxwell has always been passionate about food. Born into a restaurateur and award-winning produce farming family, he was strongly steered into pursuing a career in advertising after completing his Bachelor of Public Communication at University of Technology, Sydney.
Chickpeas with steamed eggplant, almonds and harissa

Oct 29, 2024 | gourmettraveller.com.au | James Moffatt |Maxwell Adey

Steaming eggplant gives it a lovely silky texture and makes a lighter alternative to frying. The addition of almonds for crunch and a hit of harissa for spice makes this vegetarian recipe a must-try.
Wagyu-tongue skewers with smoked crème fraîche

Oct 29, 2024 | gourmettraveller.com.au | Tamika O'Neill |Brett Stevens |Maxwell Adey

Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
Ricotta gnocchi with cavolo nero and pine nuts

Aug 27, 2024 | gourmettraveller.com.au | James Moffatt |Lucy Busuttil |Maxwell Adey

Julia Busuttil Nishimura shares her simple ricotta gnocchi, an easy entertainer best shared.
Pork and fennel polpette

Aug 7, 2024 | gourmettraveller.com.au | James Moffatt |Lucy Busuttil |Maxwell Adey

Styling by Lucy Busuttil Stylist and Recipe Developer Lucy Busuttil is an experienced food stylist and editor who has worked with leading print and broadcast brands in the food media industry in Australia for over 15 years.
Baked chicken and rice with chilli and ginger dressing

Aug 7, 2024 | gourmettraveller.com.au | James Moffatt |Maxwell Adey

We’ve paired the classic baked chicken and rice with a spicy, Chinese-style dressing instead of the traditional spring onion-ginger oil, which can double as a delicious dumpling sauce.