Tamika O'Neill

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Articles

Mediterranean-style whole flounder recipe with green olive salsa

Jan 28, 2025 | gourmettraveller.com.au | Tamika O'Neill |James Moffatt |Lucy Busuttil

Mediterranean flavours, including briny capers, lemon and toasted almond, form the base of this lightly fried whole flounder showstopper. The best part? It’s ready to serve in just 30 minutes.
Garlic mussels recipe with ouzo and saffron

Jan 27, 2025 | gourmettraveller.com.au | Tamika O'Neill |James Moffatt |Lucy Busuttil

Styling by Lucy Busuttil Stylist and Recipe Developer Lucy Busuttil is an experienced food stylist and editor who has worked with leading print and broadcast brands in the food media industry in Australia for over 15 years.
Oregano and honey pork cutlets with watermelon salad

Jan 26, 2025 | gourmettraveller.com.au | Tamika O'Neill |James Moffatt |Lucy Busuttil

These honey pork cutlets make the perfect weeknight dinner. Mediterranean flavours of oregano and lemon add freshness to these pork cutlets, while a hit of honey dials up the sweetness.
Mexican corn recipe with puffed amaranth and chipotle mayo| Gourmet Traveller

Jan 9, 2025 | gourmettraveller.com.au | Tamika O'Neill |John Paul Urizar

Photography by John Paul Urizar Photographer My name of course is John Paul Urizar and my passion is to handcraft light in order to create stunning professional photography that excites the imagination of a viewer.
Yellowfin tuna nachos recipe with pickles and fried wontons

Jan 8, 2025 | gourmettraveller.com.au | Tamika O'Neill |John Paul Urizar

This Yellowfin tuna nachos recipe is a fun, vibrant snack to serve at your next alfresco siesta. Margaritas required.
Grilled eggplant salad recipe with freekeh and labne

Jan 7, 2025 | gourmettraveller.com.au | Tamika O'Neill |James Moffatt |Lucy Busuttil

A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad. Serve at your next summer feast, or have the hearty salad for a nourishing midweek dinner.
Roast pumpkin, labneh and hazelnuts

Oct 31, 2024 | gourmettraveller.com.au | Tamika O'Neill |Brett Stevens |Maxwell Adey

Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
Slow-cooked lamb shoulder with rosemary pesto

Oct 29, 2024 | gourmettraveller.com.au | Tamika O'Neill |Alicia Taylor

Lamb plus rosemary is nothing new but here the classic partnership hits harder with a slow-roasting technique driving succulence and rosemary pesto delivering punch.
Bread and butter ice-cream with warm salted fudge

Oct 29, 2024 | gourmettraveller.com.au | Tamika O'Neill |Alicia Taylor

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Confit garlic and heirloom tomatoes

Oct 29, 2024 | gourmettraveller.com.au | Tamika O'Neill |Alicia Taylor

Time is the transformative ingredient at play here, mellowing garlic and tomato into a jammy, caramelised staple. If you make a big batch, you’ll (obsessively) reach for it for weeks to come. We love it as topping for bruschetta or an accompaniment to lamb. Perfect for entertaining, and so easy to make.