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McConnell Quinn

New York, Phoenix

Freelance Writer at Eater

Articles

  • 1 week ago | phoenix.eater.com | McConnell Quinn |Chris Malloy

    The burrito is one of Arizona’s most dependable meals, always near and always soulful no matter the hour. A local respect for and way with the flour tortilla is the heart of local burrito culture, which tends to hew to a more minimal style. Style, however, doesn’t mirror size: At many eateries, burritos are called “burros,” losing the “ito,” the diminutive, lest a grand package be linked with smallness.

  • 1 month ago | phoenix.eater.com | McConnell Quinn |Chris Malloy |Nikki Buchanan

    The Phoenix food scene has never been more dynamic than right now, blending long-standing institutions with exciting new openings that reflect the city’s evolving culinary identity. Iconic spots like Valentine and Glai Baan anchor the Valley’s dining culture, while a wave of fresh restaurants — from intimate mom-and-pops to destination-worthy fine dining — redefine what it means to eat, live, and travel in Phoenix.

  • 1 month ago | phoenix.eater.com | McConnell Quinn |Asonta Benetti |Bahar Anooshahr

    The smell of fresh bread, the gleam of expertly prepared pastries, the abundance of sugar and decadence — everyone needs to have a reliable bakery to depend on. From warm muffins with morning coffee to an after-dinner treat worth waiting for, the best bakeries in Phoenix and its surrounding cities offer residents every baked good they could imagine. Whether French-taught or home-grown, here are the city’s best bakeries for breads, pastries, cakes, and more.

  • 1 month ago | phoenix.eater.com | McConnell Quinn |Rudri Patel

    After Mexican immigrants, South Asians make up the second-largest immigrant community in the Phoenix metro — and the food scene reflects that depth. Thanks to a growing population from India, Pakistan, Bangladesh, and beyond, the Valley is full of restaurants serving everything from smoky tandoori and deeply spiced nihari to Indo-Chinese noodles and flaky parathas. The settings run the gamut, from sleek dining rooms to strip mall staples and grocery store counters with just a few tables.

  • 2 months ago | phoenix.eater.com | McConnell Quinn

    Fatboy Sandos Phoenix’s restaurants continue to face ongoing impacts from the pandemic, as well as other challenges facing restaurants nationally, like high overhead costs and staffing shortages. Here are notable restaurant closures from the last month or so. SnapbackThe late-night Grand Avenue pizza window known for its hybrid of Neapolitan and NYC-style slices closed in early January, adding to a string of recent Grand Avenue shutdowns.