
Articles
-
2 weeks ago |
phoenix.eater.com | McConnell Quinn |Asonta Benetti |Bahar Anooshahr
The smell of fresh bread, the gleam of expertly prepared pastries, the abundance of sugar and decadence — everyone needs to have a reliable bakery to depend on. From warm muffins with morning coffee to an after-dinner treat worth waiting for, the best bakeries in Phoenix and its surrounding cities offer residents every baked good they could imagine. Whether French-taught or home-grown, here are the city’s best bakeries for breads, pastries, cakes, and more.
-
3 weeks ago |
phoenix.eater.com | McConnell Quinn |Rudri Patel
After Mexican immigrants, South Asians make up the second-largest immigrant community in the Phoenix metro — and the food scene reflects that depth. Thanks to a growing population from India, Pakistan, Bangladesh, and beyond, the Valley is full of restaurants serving everything from smoky tandoori and deeply spiced nihari to Indo-Chinese noodles and flaky parathas. The settings run the gamut, from sleek dining rooms to strip mall staples and grocery store counters with just a few tables.
-
1 month ago |
phoenix.eater.com | McConnell Quinn
Fatboy Sandos Phoenix’s restaurants continue to face ongoing impacts from the pandemic, as well as other challenges facing restaurants nationally, like high overhead costs and staffing shortages. Here are notable restaurant closures from the last month or so. SnapbackThe late-night Grand Avenue pizza window known for its hybrid of Neapolitan and NYC-style slices closed in early January, adding to a string of recent Grand Avenue shutdowns.
-
2 months ago |
phoenix.eater.com | McConnell Quinn |Chris Malloy |Nikki Buchanan
A conversation about exceptional pizza in Phoenix used to begin and end with Chris Bianco, the humble perfectionist who opened his first Pizzeria Bianco in 1994, won the James Beard Best Chef Southwest award in 2003, and earned more national attention in 2005 when cookbook author Ed Levine declared his pizza the best in the U.S. He set the bar for the Phoenix pizza-makers who followed, proving that pizza made with care and quality ingredients was different and infinitely better.
-
Jan 14, 2025 |
phoenix.eater.com | McConnell Quinn
The desert’s allure has long been tied to romance, especially in the dining scene, which, in the past, has been defined by high-end resort experiences. Though those elegant, special-occasion destinations still hold their charm, a wave of intimate neighborhood restaurants now offers a diverse, compelling array of options for a romantic evening. Date-night venues in Phoenix range from high-end tasting menu experiences to approachable neighborhood haunts.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →