
Asonta Benetti
Travel, Food and Beverage Writer at Freelance
Freelance travel, food, and beverage writer. Words in @foodandwine, @vinepair, @eater, @afarmedia, @thrillist, among others. [email protected]
Articles
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3 weeks ago |
phoenixnewtimes.com | Asonta Benetti
Some of Arizona’s culinary powerhouses are coming together at Uchi, the Japanese restaurant and sushi house from James Beard award-winning chef Tyson Cole, for a one-night-only collaborative dinner series in Scottsdale. “Uchi has always been a place where chefs and culinary enthusiasts love to dine, and welcoming guest chefs into our space is a great opportunity to infuse the flavors of Uchi with some of the best Arizona has to offer,” Cole says.
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1 month ago |
phoenixnewtimes.com | Asonta Benetti
It's almost time for Easter, and whether you plan to spend the day with friends or family, there are plenty of places around the Valley to savor some great eats without spending time in your own kitchen. Here are some of the best Phoenix restaurants to enjoy Easter brunch and lunch this weekend in Phoenix. Rusconi’s American Kitchen 10637 N. Tatum Blvd.
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1 month ago |
phoenix.eater.com | McConnell Quinn |Asonta Benetti |Bahar Anooshahr
The smell of fresh bread, the gleam of expertly prepared pastries, the abundance of sugar and decadence — everyone needs to have a reliable bakery to depend on. From warm muffins with morning coffee to an after-dinner treat worth waiting for, the best bakeries in Phoenix and its surrounding cities offer residents every baked good they could imagine. Whether French-taught or home-grown, here are the city’s best bakeries for breads, pastries, cakes, and more.
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1 month ago |
phoenixnewtimes.com | Asonta Benetti
On the edge of North Scottsdale, nestled amongst towering saguaros and soaring boulders, sits the Four Seasons Resort Scottsdale at Troon North. As spring blooms in the desert, the property has just introduced a new way to celebrate the unique and inspiring landscape. Running now through May 31, the Heart of the Desert program is being incorporated throughout the property, from special spa offerings to an Earth Day succulent workshop.
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2 months ago |
msn.com | Asonta Benetti
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I interviewed #sammyhagar about #tequila and it was amazing. Read it here: https://t.co/NfWORjNxwY

Very happy for my first piece with @CNTraveler and first #cruise article https://t.co/WOoswtV3NM https://t.co/pH8GV1TMCY

Has anyone ever successfully gotten an Italian consulate appointment with #prenotami and if so, please share your secrets?