Meixia He

Dec 9, 2024 | onlinelibrary.wiley.com | Zhiyuan Han |Meixia He |Gang Wang |Jean-Marie Lehn

Corresponding Author Prof. Quan Li Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189 China Materials Science Graduate Program, Kent State University, Kent, OH 44242 USASearch for more papers by this author

Sep 24, 2024 | onlinelibrary.wiley.com | Zhiyuan Han |Meixia He |Gang Wang |Jean-Marie Lehn

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Sep 24, 2024 | onlinelibrary.wiley.com | Zhiyuan Han |Meixia He |Gang Wang |Jean-Marie Lehn

Conflict of Interests The authors declare no conflict of interest. Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Aug 27, 2023 | mdpi.com | Meixia He |Rui Guo |Chao Xiong |Gongshui Chen

1. IntroductionIn natural environments, microorganisms can perceive fluctuations in nutritional conditions and respond appropriately through multiple sensing mechanisms, which allow cells to adapt to environments and survive []. For continuous growth, yeast requires various nutrients, such as carbon, nitrogen, phosphate, sulfate, metal ions, and vitamins []. Carbon sources are the basis for the growth, metabolism, and activity of cells [].