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Melanie Kröpfl

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Articles

  • Aug 28, 2024 | onegreenplanet.org | Emma Gallagher |Melanie Kröpfl

    There is nothing quite the like the indulgence of good chocolate cake. Whether it's a birthday cake or just a naughty weekend treat, chocolate cakes are the epitome of decadence. The wonderful thing is that making plant-based chocolate cakes is super easy without the need for buying any special or peculiar ingredients. What's more, you can even make your cake double or even triple chocolatey. Check out these epic OGP chocolate cake recipes for your next occasion.

  • Aug 26, 2024 | onegreenplanet.org | Emma Gallagher |Melanie Kröpfl |Annie McGee |Petra Vogel

    On a hot summer's day, just about the most refreshing thing you can eat is either a frozen popsicle or a big bowl of sorbet. While being hydrating, and delicious, they can also be pretty healthy. Often made with just frozen fruit, homemade popsicles, and sorbets can be cheap to make, fun to eat, and great to share with friends. Here are a bunch of OGP recipes for popsicles and sorbets that will keep you super cool this summer.

  • Jul 22, 2024 | onegreenplanet.org | Melanie Kröpfl

    By Tender almond dough, filled with a soft core made of caramel cream, topped with vanilla-caramel frosting and crunchy biscuit crumbs...what more could you want? This recipe is simply delicious and a must-make!Almond Caramel Cupcakes [Vegan]How to Prepare Almond Caramel Cupcakes [Vegan]Report an Issue

  • Jun 12, 2024 | onegreenplanet.org | Julia Sloan |Helen Le |Melanie Kröpfl |Lena Ropp

    Sticky rice is a glutinous rice that is usually found in Asian desserts. Sticky rice gets its name from the sticky texture it gets after it cooks. It can be used in sweet or savory meals and is a perfect pairing with sweet fruit, such as mango.

  • May 5, 2024 | onegreenplanet.org | Melanie Kröpfl

    Vegan caramel ice cream! What is special about this recipe? It is purely vegetable, cream-free and does not require an ice machine. You simply pour the delicious mixture into ice cream molds and enjoy it on a stick.

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