
Melissa Clark
Food Writer at The New York Times
Food writer, NY Times food writer, native Brooklynite, author of Dinner In French, and a whole lot of others https://t.co/naJ7MiuEcF
Articles
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1 week ago |
nytimes.com | Melissa Clark
Image Recipe development may be an art, but it takes a whole lot of science to get there - especially if you're looking for convenience, too. One-pan recipes are engineering conundrums: How do you use a single vessel to get a mix of ingredients with unlike cooking times on the table simultaneously and delectably? The math, the chemistry and the thermodynamics all have to come together. For the cook, a one-pan recipe should be adaptable, instinctive and consistent.
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2 weeks ago |
denverpost.com | Melissa Clark |Lidey Heuck |Ifrah Ahmed |Yasmin Fahr
I’m pleased to announce that I’ve found my house asparagus recipe for spring 2025: this miso-chile asparagus with tofu from Melissa Clark, my fellow asparagus nut. The house recipe is the dish I cook over and over again when I have asparagus in the fridge, which is often this time of year. One spring it was asparagus with fried eggs. Another was asparagus and pasta in different configurations.
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2 weeks ago |
en.pressbee.net | Melissa Clark |Lidey Heuck |Ifrah Ahmed |Yasmin Fahr
The Denver Post - News source : The Denver Post ( Middle East ) () 28 I’m pleased to announce that I’ve found my house asparagus recipe for spring 2025: this miso-chile asparagus with tofu from Melissa Clark, my fellow asparagus nut. The house recipe is the dish I cook over and over again when I have asparagus in the fridge, which is often this time of year. One spring it was asparagus with fried eggs. Another was asparagus and pasta in different configurations.
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2 weeks ago |
onlinelibrary.wiley.com | Dana B. Mukamel |Debra Saliba |Heather Ladd |Melissa Clark
What is known on this topic? ○ All studies to-date are focused on the clinical effectiveness or cost-effectiveness of telehealth in specific uses in home health. ○ All studies of home health use of telehealth to date are small scale, limited populations, and limited to specific diagnoses and technologies. What this study adds?
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2 weeks ago |
nytimes.com | Melissa Clark
The sun smiled down over Brooklyn last weekend. The temperature gently hovered around 75 degrees, and on Prospect Park's Great Lawn, picnickers spread themselves out like asparagus on a sheet pan.
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RT @deadlineclub: Sip, nosh & learn about eating, drinking & writing about food & wine w/decorated writers, who live la bonne vie, enjoying…

RT @nprfreshair: TODAY: @nytcooking food writer @MelissaClark. She's got a new cookbook of one-pan meals.

RT @SouthernFood: Join @MelissaClark, Mason Hereford, & the team from @SouthernFood for a cocktail party & cooking demonstration to celebra…