Yasmin Fahr

2 weeks ago | denverpost.com | Melissa Clark |Lidey Heuck |Ifrah Ahmed |Yasmin Fahr

I’m pleased to announce that I’ve found my house asparagus recipe for spring 2025: this miso-chile asparagus with tofu from Melissa Clark, my fellow asparagus nut. The house recipe is the dish I cook over and over again when I have asparagus in the fridge, which is often this time of year. One spring it was asparagus with fried eggs. Another was asparagus and pasta in different configurations.

2 weeks ago | en.pressbee.net | Melissa Clark |Lidey Heuck |Ifrah Ahmed |Yasmin Fahr

The Denver Post - News source : The Denver Post ( Middle East ) () 28 I’m pleased to announce that I’ve found my house asparagus recipe for spring 2025: this miso-chile asparagus with tofu from Melissa Clark, my fellow asparagus nut. The house recipe is the dish I cook over and over again when I have asparagus in the fridge, which is often this time of year. One spring it was asparagus with fried eggs. Another was asparagus and pasta in different configurations.

1 month ago | en.pressbee.net | Emily Weinstein |Hetty McKinnon |Yasmin Fahr |Alison Roman

The Denver Post - News source : The Denver Post ( Middle East ) () 30 By Emily Weinstein, The New York Times Like a lot of people around the world, I love pad thai, with its intricate and craveable combination of flavors and textures. But it’s because I love pad thai that I stopped ordering it for delivery a long time ago. The stir-fried noodles were always gloopy and globbed when they arrived at my door.

2 months ago | gjsentinel.com | Ali Slagle |Yasmin Fahr |Sohla El-Waylly

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to divine. Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees. Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize.

2 months ago | denverpost.com | Yasmin Fahr |Colu Henry |Sohla El-Waylly

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to divine. Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees. Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize.