Articles

  • 1 week ago | vegan-news.net | Amy L. Lanza |Melissa King |Hannah Kaminsky

    Whether you’re into bold reds, earthy neutrals, or flirty pinks, this spring and summer’s color trends have something for everyone. But we’re not talking wardrobe updates—we’re talking menu makeovers. Why? Because bringing seasonal color trends to your plate is a fun, fresh way to elevate any meal. Whether you’re hosting a chic gathering, throwing a themed party, or just cooking for one with flair, there’s no reason your food can’t be as on-trend as your outfit.

  • Jan 7, 2025 | plantbasednews.org | Melissa King

    Veganuary is in full swing, meaning many people across the world are discovering the amazing benefits of eating an entirely plant-based diet. If you’re looking for some vegan dinner inspiration, check out this incredible chickpea, coconut, and cauliflower curry. This recipe, created by Melissa King, is featured in her cookbook Easy. Whole. Vegan. It calls for just 11 simple ingredients, many of which you may already have in your pantry.

  • Dec 6, 2024 | vegnews.com | Charlotte Pointing |Sara Stevens |Melissa King |Chris Miller

    When it comes to ice cream, vanilla is hard to beat. According to one survey by the International Dairy Foods Association, the mild, sweet, aromatic flavor is the go-to for more than a third of Americans, which puts it ahead of other classics like chocolate and strawberry. But while vanilla ice cream is delicious, it’s not the only way this floral ingredient can be used. From tarts to eggnog to pancakes, find some of our favorite ways to cook with vanilla below.

  • Aug 18, 2024 | vegnews.com | Melissa King

    VegNewsRecipesWe’ve got berries on our mind. We can’t think of a better way to celebrate the end of summer than with Melissa King’s vegan take on blueberry cheesecake from Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families. This antioxidant-packed raw dessert captures the creaminess of its traditional dairy-based counterpart without any of the cruelty or cholesterol, making it the perfect bite-sized addition to a seasonal picnic.

  • Aug 12, 2024 | vegnews.com | Melissa King

    VegNewsRecipesThis bright and springy Raspberry-Vanilla Chia Jam recipe, from Melissa King’s Easy. Whole. Vegan.:100 Flavor-Packed, No-Stress Recipes for Busy Families, is not only delicious, but simple and quick to whip up. Healthy ingredients like fresh raspberries and protein-rich chia seeds transform a usually sugar-laden fruit product into a nutritious spread that will keep your energy levels up all morning long.

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