Michael Tomberlin

3 days ago | alabamanewscenter.com | Michael Tomberlin

If you’re not from Alabama’s Wiregrass region, there is a good chance you’ve never heard of the town of Samson in Geneva County. It’s not on an interstate or even a main road to the beaches. But Samson has emerged as a dining destination for those in the know, thanks to The Ginger Root. Owner Keisha Hall is the ginger (redhead) with roots in Samson and the driving force behind the restaurant that has created quite a buzz for a combination of great food, inviting décor and excellent service.

3 weeks ago | alabamanewscenter.com | Michael Tomberlin

A new $40 million expansion and renovation project will offer a first-class front door to Birmingham for future private and corporate aviation customers and crews. Atlantic Aviation held a ceremonial groundbreaking on Thursday to mark the construction of two new aircraft hangars, a new executive fixed based operator (FBO) terminal, a fuel farm, tarmac and ramps.

3 weeks ago | alabamanewscenter.com | Michael Tomberlin

Kayak Eufaula officially kicked off Monday, using small boats and paddles as a vehicle for economic growth. Kayak Eufaula is operated by the City of Eufaula Parks and Recreation Department in partnership with Lakepoint State Park and with the support of Innovate Alabama, Alabama Power and Alabama State Parks. “The best part about this project is the partnerships that have been formed to make this happen,” Eufaula Mayor Jack Tibbs said. “With all these partners, the sky is the limit.

4 weeks ago | yellowhammernews.com | Michael Tomberlin |Sherri Blevins

Chef Rob McDaniel built a reputation – and earned six James Beard Award nominations – cooking big meats on open flames and planchas at SpringHouse in Alexander City or more recently with his own restaurant, Helen, in Birmingham. But earlier this year, McDaniel and his wife, Emily, decided to add to Helen’s success with Bayonet, a new seafood and raw bar they opened next door. “Things have been great,” chef McDaniel said.

4 weeks ago | soul-grown.com | Michael Tomberlin

Chef Rob McDaniel built a reputation – and earned six James Beard Award nominations – cooking big meats on open flames and planchas at SpringHouse in Alexander City or more recently with his own restaurant, Helen, in Birmingham. But earlier this year, McDaniel and his wife, Emily, decided to add to Helen’s success with Bayonet, a new seafood and raw bar they opened next door. “Things have been great,” chef McDaniel said.