Articles
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Sep 1, 2024 |
chilledmagazine.com | Michael Tulipan
Today, all the liqueurs continue to be produced in the same Salzburg distillery and come in a variety of chocolate flavors, including milk, white, and dark chocolate. In addition to its core offerings, Mozart also nods to the seasons with flavors like strawberry, coffee, and pumpkin spice. The just-launched Mozart Coconut Chocolate celebrates the tropics with a fun flavor reminiscent of fresh coconut.
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Aug 7, 2024 |
chilledmagazine.com | Michael Tulipan
Thanks to settlers from Scotland and Ireland who brought their distilling knowledge to the colony, the heritage of Maryland rye dates back more than four centuries to the 1600s. Before Prohibition, Maryland rye was known for its sweeter, more balanced profile not just in the United States but around the world. Today, Sagamore Spirit leads the charge in bringing this distinctive Maryland rye back to the world stage.
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Jul 24, 2024 |
chilledmagazine.com | Michael Tulipan
Award-winning distillery Casa Maestri creates high quality, premium tequilas under the careful watch of owner Celia V. Maestri, making a powerful statement as a woman-owned spirits company in a world mostly dominated by men and large conglomerates. Maestri, by contrast, upholds the legacy of family ownership and tequila making traditions passed down for centuries in families just like hers.
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Jun 24, 2024 |
chilledmagazine.com | Michael Tulipan
Santa Teresa has long been Venezuela’s ambassador to the world through its award-winning premium rums. This year’s Greater Rum, Greater Purpose campaign promises to further a long legacy of giving back by turning inward to help those in need in the company’s own backyard. Though it has produced rum for 225 years, Santa Teresa has never been one to rest on history or step back from a challenge.
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Mar 19, 2024 |
chilledmagazine.com | Michael Tulipan
Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey!Premium spirits continue to drive overall beverage industry growth as the uncertainty of pandemic lockdowns fades into the rearview mirror. Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.
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