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Feb 17, 2025 | 
chilledmagazine.com | Michael Tulipan |Joji Watanabe |Elevated Chu-Hai's
Shochu may not yet have the international recognition the traditional Japanese spirit deserves, but Nehan Spirits is working hard to change this with its high-quality line of Mizu Shochus. These “harvest made” premium spirits have become an ambassador for the larger category, elevating it by using local ingredients and ancient techniques to show the true versatility of shochu.
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Sep 1, 2024 | 
chilledmagazine.com | Michael Tulipan
Today, all the liqueurs continue to be produced in the same Salzburg distillery and come in a variety of chocolate flavors, including milk, white, and dark chocolate. In addition to its core offerings, Mozart also nods to the seasons with flavors like strawberry, coffee, and pumpkin spice. The just-launched Mozart Coconut Chocolate celebrates the tropics with a fun flavor reminiscent of fresh coconut.
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Aug 7, 2024 | 
chilledmagazine.com | Michael Tulipan
Thanks to settlers from Scotland and Ireland who brought their distilling knowledge to the colony, the heritage of Maryland rye dates back more than four centuries to the 1600s. Before Prohibition, Maryland rye was known for its sweeter, more balanced profile not just in the United States but around the world. Today, Sagamore Spirit leads the charge in bringing this distinctive Maryland rye back to the world stage.
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Jul 24, 2024 | 
chilledmagazine.com | Michael Tulipan
Award-winning distillery Casa Maestri creates high quality, premium tequilas under the careful watch of owner Celia V. Maestri, making a powerful statement as a woman-owned spirits company in a world mostly dominated by men and large conglomerates. Maestri, by contrast, upholds the legacy of family ownership and tequila making traditions passed down for centuries in families just like hers.
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Jun 24, 2024 | 
chilledmagazine.com | Michael Tulipan
Santa Teresa has long been Venezuela’s ambassador to the world through its award-winning premium rums. This year’s Greater Rum, Greater Purpose campaign promises to further a long legacy of giving back by turning inward to help those in need in the company’s own backyard. Though it has produced rum for 225 years, Santa Teresa has never been one to rest on history or step back from a challenge.
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Mar 19, 2024 | 
chilledmagazine.com | Michael Tulipan
Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey!Premium spirits continue to drive overall beverage industry growth as the uncertainty of pandemic lockdowns fades into the rearview mirror. Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.
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Nov 29, 2023 | 
chilledmagazine.com | Michael Tulipan
With tequila-making comes centuries of tradition and heritage, but companies like Espanita continue experimenting with innovative new methods to elevate the spirit. The just released Espanita Double Barrel Añejo Tequila is the latest expansion of the company’s range of distinct offerings focused on aging and maturation. By working with two styles of wood, this new launch brings a unique aged tequila to the market that can hold its own with the finest premium whiskeys.
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Nov 15, 2023 | 
vegan-news.net | Michael Tulipan |Veggie Grill |Crossroads Kitchen |Tanaka Ramen
November 14, 2023 – The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. World Vegan Month is upon us and Tanaka Ramen & Izakaya has a new menu to celebrate. The team at Manhattanâs Seasoned Vegan Real Quick just gave a classic NYC sandwich a plant-based makeover. Plus, over in Brooklyn, a new Caribbean spot HAAM is putting on the final touches before opening day this week.
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Nov 14, 2023 | 
vegnews.com | Anna Starostinetskaya |Michael Tulipan |Veggie Grill |Crossroads Kitchen
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. World Vegan Month is upon us and Tanaka Ramen & Izakaya has a new menu to celebrate. The team at Manhattan’s Seasoned Vegan Real Quick just gave a classic NYC sandwich a plant-based makeover. Plus, over in Brooklyn, a new Caribbean spot HAAM is putting on the final touches before opening day this week.
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Nov 14, 2023 | 
vegnews.com | Anna Starostinetskaya |Michael Tulipan |Veggie Grill |Crossroads Kitchen
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. World Vegan Month is upon us and Tanaka Ramen & Izakaya has a new menu to celebrate. The team at Manhattan’s Seasoned Vegan Real Quick just gave a classic NYC sandwich a plant-based makeover. Plus, over in Brooklyn, a new Caribbean spot HAAM is putting on the final touches before opening day this week.
