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Oct 17, 2024 | 
boisdale.co.uk | Michel Roux
It’s a time I’ll never forget. A story that showed, demonstrably, that British produce had undergone a revolution. My old man [the late Albert Roux], in the months before he passed away in January 2021, would ring me with his shopping list and send a car round to Le Gavroche — the restaurant he started with my uncle Michel in 1967 — to collect everything. This time, in addition to the usual vegetables and fruit and maybe some lamb, he asked me to include a little cheese.
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Jun 11, 2024 | 
thetimes.com | Tony Turnbull |Michel Roux
Michel Roux has taken unexpected inspiration for his new restaurant, Chez Roux, at the Langham hotel in London. The menu plunders not the French classics you might expect from one of the country’s most celebrated chefs, but the simple British cooking — admittedly with an added soupçon of French flair — that he enjoyed as a child, things like Welsh rarebit, roast chicken with bread and apple stuffing, and lemon sponge pudding.
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Jun 11, 2024 | 
thestaffcanteen.com | Michel Roux
Disfrutar in Barcelona named the best restaurant in the world by The World's 50 Best Restaurants 20246th June 2024Barcelona’s Disfrutar, led by chef trio of Oriol Castro, Eduard Xatruch and Mateu Casañas, has been named The World’s Best Restaurant 2024, with London r...
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Mar 29, 2024 | 
ilovemygrub.com | Michel Roux
Written by Michel RouxMichel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess. Having held three Michelin stars for an impressive 24 years at his renowned restaurant, The Waterside Inn at Bray, Michel Roux certainly has the culinary experience and knowledge to profess himself as a master of sauces.
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Feb 8, 2024 | 
bbc.co.uk | Delia Smith |Louisa Carter |Michel Roux |Simon Wood
Pair your pancakes with fun drinks and a range of DIY toppings for a full on pancake party. Whether you go for flat or fluffy, tropical fruit or chocolate and caramel, it'll be the party of the year.
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Oct 16, 2023 | 
bbc.co.uk | Michel Roux |Nadiya Hussain |Annie Rigg |Matt Tebbutt
by Annie RiggThis strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Based on eight servings, each portion provides 523 kcal, 6g protein, 29g carbohydrate (of which 18g sugars), 42g fat (of which 25g saturates), 3g fibre and 0.7g salt. DessertsSee all recipes using cheesecake (77)Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result.
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Aug 15, 2023 | 
thetimes.co.uk | Michel Roux
The recipes here are what I cook and eat with my family, particularly when I’m at my house in France. It’s the food I was brought up on and that we enjoy together. French home cooking is very different from fine-dining restaurant food — it’s all about using good seasonal ingredients and letting them shine by not messing around with them too much. And that’s exactly what I do at home. I’m not into frills or fuss, just enjoying my cooking.
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Apr 20, 2023 | 
books.openedition.org | Michel Roux
Au cœur d’un espace phrygien géographiquement mal défini dans l’Antiquité, l’installation de colons militaires, d’anciens soldats et de troupiers encore en activité, répondait à des objectifs stratégiques parfaitement identifiés pour les Achéménides, les monarques hellénistiques ou encore les Romains.
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Apr 20, 2023 | 
books.openedition.org | Michel Roux
Dynamiques spatiales, économiques et sociales … Le second volume de cet ouvrage se donne pour but de présenter au lecteur l’ensemble des très nombreux documents sur lesquels s’est basée cette réflexion historique. Il ne prétend point à l’exhaustivité mais cherche à fournir de la façon la plus aisée possible, c’est-à-dire communauté par communauté, toutes les données épigraphiques et numismatiques, très dispersées au départ, que l’auteur a pu rassembler.
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Mar 8, 2023 | 
bbc.co.uk | Michel Roux |Deborah Reddihough |Simon Wood |Saliha Mahmood-Ahmed
Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat. Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
