
Louisa Carter
Articles
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Oct 18, 2024 |
bbc.co.uk | Louisa Carter |Delia Smith |Helen Upshall |Nigella Lawson
by Rachel PhippsThese high protein cottage cheese pancakes are lovely and fluffy and easy to make. We love them with banana, lime and coconut, but you can top with anything you like!Each serving provides 495 kcal, 23.2g protein, 67.8g carbohydrate (of which 23.7g sugars), 13.8g fat (of which 6.3g saturates), 3.5g fibre and 1.37g salt.
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Sep 28, 2024 |
bbc.co.uk | Louisa Carter |Sarah Cook |Rachel Phipps |Rebecca Sargent
by Helen UpshallPancakes for a crowd? We’ve got you covered with this hands-free traybake that doesn’t leave you flipping pancakes all morning long! Read the recipe tips for lots of ideas for different toppings. For this recipe, you will need an ovenproof dish or deep baking tray that is approximately 27x20cm/10¾x8in.
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Jun 1, 2024 |
bbc.co.uk | Annie Rigg |Louisa Carter |Rick Stein |Nigella Lawson
If you're looking for an alternative to avocado, this blended pea guacamole is the perfect substitute. Each serving provides 275 kcal, 17g protein, 30.5g carbohydrates (of which 3g sugars), 8g fat (of which 2.5g saturates), 5g fibre and 1.2g salt.
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Mar 15, 2024 |
bbc.co.uk | Becky Excell |Louisa Carter |Allegra McEvedy
Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture and pour in the wet ingredients. Whisk until smooth and consistent. Brush a frying pan with a light coating of oil or butter and warm over a low-medium heat. Test if it's ready by spooning in a small drip of pancake batter; if it sizzles slightly, then it's ready.
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Mar 10, 2024 |
bbc.co.uk | Louisa Carter |Nigella Lawson |Portia Spooner |John Torode
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation.
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