Nadiya Hussain

Milton Keynes

Contributor at Freelance

Winner of GBBO 2015 Contact via: https://t.co/mhYkE1KDOM

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Articles

Healthy things on toast

2 weeks ago | bbc.co.uk | Silvana Franco |Nadiya Hussain |Matt Tebbutt |Priya Tew

You get a double legume hit with this easy breakfast recipe. Tahini is a wonderfully rich source of calcium and protein. This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will work like dill, coriander or chives.
Quick desserts

1 month ago | bbc.co.uk | Sarah Cook |Mary Berry |Nadiya Hussain |Justine Pattison

Make the most of any crumpets you have in your cupboard, with this fun and easy air fryer twist on churros. It's inauthentic, but it's speedy!
Frozen berries

Mar 21, 2025 | bbc.co.uk | Lucy Parker |Nadiya Hussain |Rupy Aujla |Sunil Vijayakar

by Emily AngleThis easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you are really pushed for time, you could use a very good quality soft jam for the filling, but it will be much sweeter.
Nadiya's easy dinner recipes

Mar 19, 2025 | bbc.co.uk | Nadiya Hussain

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the fridge – make it colourful, make it delicious, make it yours.
Bake Off winner Nadiya Hussain shares her eight favourite Ramadhan recipes - from date swirled cookies to beef rendang

Mar 1, 2025 | dailymail.co.uk | Nadiya Hussain

FISH ROUGAILLEWe grew up with Muslim Mauritian neighbours, who spoke French. Their cuisine was entirely different to ours and it intrigued me even as a young child. So I wanted to share a recipe for fish rougaille that I once tried at their house. I think you will love it.
Valentine’s Day dessert ideas

Feb 13, 2025 | bbc.co.uk | Paul Merrett |Matt Tebbutt |Nadiya Hussain |Raymond Blanc

We can think of no better way to show how much you love someone than going to the effort of making one of these delicious desserts.
Programmes

Nov 16, 2024 | bbc.co.uk | Olia Hercules |Niklas Ekstedt |Matt Tebbutt |Nadiya Hussain

Matt Tebbutt is joined by chefs Nadiya Hussain, Niklas Ekstedt and Olia Hercules, and special guest Josh Widdicombe. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Two Greedy Italians, Gennaro Contaldo and Antonio Carluccio. Drinks expert Olly Smith picks the wines to go with the studio dishes.
Last-all-week brownies recipe

Nov 6, 2024 | bbc.co.uk | Nadiya Hussain

Lightly grease and line a 23cm/9in square cake tin. Melt the butter and chocolate in a saucepan, then take off the heat and leave to cool completely. Once the chocolate mixture is cool, put the eggs and sugar in a large bowl and whisk until the mixture is really light in colour and very fluffy. Add the chocolate mixture and stir to combine. Sift in the plain flour and cocoa powder and mix to a thick batter. Pour into the tin and level off. Chill in the fridge for 1 hour.
Nadiya Hussain’s favourite autumn cake recipes

Nov 1, 2024 | thetimes.com | Nadiya Hussain

If the new series of Bake Off has inspired you to dust off your apron, take inspiration from the show’s breakout star, Nadiya Hussain. Here she makes three teatime treats where the simple steps hide a depth of flavours that the whole family will enjoy. Serves 8-10If you love an intense citrus flavour, you will love this cake. I’ve made it with clementines, but you can use mandarins or whatever citrus fruit you like.
Nadiya Hussain’s raspberry and white chocolate tiramisu recipe

Oct 2, 2024 | thetimes.com | Nadiya Hussain

We love tiramisu in our house. It is the kind of dessert that lends itself to a large gathering as you can put it in the middle of the table and let everyone serve themselves. This sweet, fruity dessert can be made a few days in advance — in fact, I positively recommend you do, because tiramisu always tastes better after it has sat for a while to allow the flavours to mingle. • Nadiya Hussain: ‘Mum never reads my cookbooks.