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Aug 23, 2024 | 
theexecutivemagazine.com | Mike Jennings
Manchester’s culinary scene is gearing up for an event that promises to be both impactful and memorable. Eat Well MCR, the esteemed Manchester restaurant and hospitality collective, is launching the “Eat Well, Do Good” Festival, a city-wide, week-long series of fundraising events from the 21st to the 27th of October. This initiative aims to channel... Remember Me
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Aug 23, 2024 | 
theexecutivemagazine.com | Mike Jennings
In a monumental achievement for Malta’s fine-dining scene, ION Harbour by Simon Rogan has made history as the first restaurant in the country to be awarded two Michelin stars. This prestigious accolade comes just a year after renowned chef and restaurateur Simon Rogan assumed leadership at the restaurant, marking a significant milestone for the isl... Remember Me
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Aug 9, 2024 | 
theexecutivemagazine.com | Mike Jennings
The Executive Magazine samples Red Bank Whisky, a Canadian brand introduced to the UK by Hollywood luminary Kiefer Sutherland. Renowned actor and musician Kiefer Sutherland, best known for his role as Jack Bauer in 24, has co-founded Red Bank Whisky alongside Gary Briggs, Rob Steele, and Shawn Hiscott. Hand-crafted with pure Canadian ingredients on... Remember Me
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Aug 8, 2024 | 
theexecutivemagazine.com | Mike Jennings
Many myths and legends are associated with caviar. According to records from the Greek philosopher Aristotle, caviar and sturgeon were being heralded into Greek banquets among trumpets and flowers from as early as the fourth century BC. However, it was ancient Persians who created salted caviar. Legend has it that they widely believed it to ha... Remember Me
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Jul 18, 2024 | 
theexecutivemagazine.com | Mike Jennings
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Jul 10, 2024 | 
theexecutivemagazine.com | Mike Jennings
Just in time to toast America’s Independence Day, the San Francisco World Spirits Competition has unveiled its top-scoring straight bourbons and special barrel-finished variants from this year’s rigorous evaluations. Boasting a record-breaking 5,000 entries, this competition, established in 2000, stands as the industry’s premier event, meticulousl... Remember Me
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Jun 27, 2024 | 
theexecutivemagazine.com | Mike Jennings
Acclaimed chef Dorian Janmaat is set to launch his inaugural solo venture, Ardor, in the vibrant heart of St Ives. Drawing inspiration from the culinary traditions of the Iberian Peninsula and Mediterranean coast, Ardor promises a dining experience imbued with passion and warmth, as its Latin-derived name suggests. Located on Fore Street, the casu... Remember Me
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Jun 21, 2024 | 
theexecutivemagazine.com | Mike Jennings
Ibiza’s newest luxury hotels, Mondrian and Hyde, are poised to become culinary hotspots with the introduction of the “Best of the Best Culinary Series.” This prestigious series, featuring top chefs from the acclaimed “50 Best” rankings, will present unique Latin American and Asian set menus at Cala Llonga’s premier dining venues, Niko and Cuyo. This content is available for subscribers only.
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Jun 19, 2024 | 
theexecutivemagazine.com | Mike Jennings
Ferrari Trento, a name synonymous with Italian excellence and sparkling wine mastery, has been selected as the official sparkling wine for Formula 1®. This partnership celebrates the convergence of two worlds dedicated to precision, performance, and elegance. This content is available for subscribers only. If you're an existing user, please login OTHERWISE you must subscribe to get access to exclusive content and the digital magazine...
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Jun 4, 2024 | 
wcfcourier.com | Matthew Wilde |Teresa Dahlgren |Mike Jennings |Tim Jamison |Michelle Van Dorn |Tina Hinz | +8 more
They held a garden party. I didn’t go. Not because I did not want to see old friends, but I wasn’t invited. I could have gone anyway, and I would have been welcomed. I, however, would have felt like the kid who showed up for the first two practices for football, dropped out and then wanted to sit up front at the victory celebration. I did not attend because I hadn’t earned my letter.
