Articles
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1 month ago |
niemagazine.com | Shari Barbanel |Mike Straus
BENEO (Parsippany, NJ) has officially inaugurated its first pulse-processing plant after a construction period of just one and a half years. The opening results from an investment of around nearly $65 million U.S. by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate in Germany. Here, pulses such as the local faba bean are processed into ingredients for food and feed production.
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1 month ago |
niemagazine.com | Mike Straus |Eric Munson
Here’s how fiber and biotic ingredients are evolving. Fiber and biotic ingredients are having a moment. The fiber/biotic ingredient market is experiencing remarkable growth as consumers increasingly discover the benefits of biotics, driven by an expanding knowledge among consumers of the importance of a robust microbiome.
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2 months ago |
vitaminretailer.com | Mike Straus |Eric Munson
Here’s how sports nutrition products are evolving this year. The sports nutrition space is continuing to expand, with the global active nutrition market expected to reach $32.4 billion by 2032, according to WiseGuy Research.1 Sports nutrition consumers are increasingly discerning buyers, seeking out scientifically validated and clean ingredients that they can easily incorporate into their everyday routines.
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2 months ago |
niemagazine.com | Eric Munson |Mike Straus
Natural ingredients aim to provide a longer health span. Worldometer data shows the global life expectancy is now at 73.3 years and the perception of “growing old” is evolving. Today’s consumers are leaving behind the negative concept of “anti-aging” to embrace the natural aging process instead. According to NielsenIQ (NIQ), healthy aging is no longer just a concern for the older generation.
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2 months ago |
niemagazine.com | Janet Poveromo |Mike Straus
Kyowa Hakko USA, Inc. is the North American sales office for KYOWA HAKKO BIO CO., LTD, which is based in Japan. As an international health ingredients manufacturer and a world leader in the development, manufacturing and marketing of nutraceuticals, pharmaceuticals and food products, Kyowa is a pioneer in the development and application of fermentation technology and maintains an ongoing commitment to research, developing innovative new products and quality management.
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