Mirian Pateiro

Dec 9, 2024 | mdpi.com | Letícia Gonçalves |Jose M. Lorenzo |Roberto Flores Bermúdez |Mirian Pateiro

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Nov 23, 2023 | mdpi.com | Rubén Domínguez-Valencia |Aurora Cittadini |Mirian Pateiro |Jose M. Lorenzo

1. IntroductionElderberry is a robust and underutilized fruit used for value-added products [1]. The elderberry crop has shown a great capacity to adapt to many climate conditions [2]. For this reason, there is an increasing interest in wild-growing plant species rich in bioactive compounds [3]. In line with this, high amounts of elderberries from wild-growing shrubs are used for industrial purposes [4].

Oct 23, 2023 | mdpi.com | Ruben Dominguez |Roberto Flores Bermúdez |Mirian Pateiro |Raquel Lucas-Gonzalez

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Oct 4, 2023 | mdpi.com | Cristina Andrade |Mirian Pateiro |Jose M. Lorenzo |Rickyn A. Jacinto-Valderrama

1. IntroductionMuscle foods are an important source of essential nutrients for diets, such as proteins of high biological value, lipids, complex B vitamins, and essential minerals [1,2]. Oxidation and microbial growth are the main causes of quality loss during the storage of muscle foods, influencing the sensory characteristics of the products [3,4].