Rickyn A. Jacinto-Valderrama

Oct 4, 2023 | mdpi.com | Cristina Andrade |Mirian Pateiro |Jose M. Lorenzo |Rickyn A. Jacinto-Valderrama

1. IntroductionMuscle foods are an important source of essential nutrients for diets, such as proteins of high biological value, lipids, complex B vitamins, and essential minerals [1,2]. Oxidation and microbial growth are the main causes of quality loss during the storage of muscle foods, influencing the sensory characteristics of the products [3,4].