Monique Kawecki
Editor, Journalist, Creative Consultant Editor & Founder @Champ_Magazine ex Editorial Director @Ambushdesign UNIVERSE Journalist @wallpapermag @CNTraveler
Articles
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1 week ago |
walkersjournal.com.au | Monique Kawecki
Across 15 square kilometres, the Onkaparinga River National Park in South Australia’s McLaren Vale region offers over 16 unique walks and trails. Its diverse landscape features rounded ridge tops, steep gorge slopes and the narrow river valley of the Onkaparinga Gorge.
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3 weeks ago |
wallpaper.com | Monique Kawecki
In a metropolis of spectacular dining, Australia’s most celebrated chef has reopened his three-hatted restaurant (the equivalent of a Michelin star), now in an expanded version complete with boutique accommodation to match. From dinner to breakfast, guests can experience the full extent of chef Josh Niland and his wife Julie’s vision, where their passion for seafood at their modern Australian restaurant goes hand-in-hand with their ethos of traceability and no-waste in whole-fish cooking.
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2 months ago |
wallpaper.com | Monique Kawecki
Located in the rolling hills of Byron Bay’s hinterland, in Australia’s New South Wales, Lo Scoglio is a newly opened luxury vacation rental waiting to be discovered. Checking into this Italian-style farmhouse – with swathes of charm and established with wellness and long-term sustainability in mind – reveals the ‘new luxury’, where all-natural materials and low-toxicity finishes are a priority.
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Dec 9, 2024 |
champ-magazine.com | Monique Kawecki
This 80-seat subterranean Hong Kong-inspired restaurant in central Brisbane transports guests to an underground dining destination not to miss. The vision of chef Benny Lam and restauranteur David Flynn, it took the founders years to find this restaurant space, but when they did, they knew it was just right. Found in the heart of Brisbane, Central is named after the frenetic Central district in Hong Kong, referencing the immersive and eclectic dining scene found in the city.
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Nov 4, 2024 |
champ-magazine.com | Monique Kawecki
Two industry heavyweights come together at Auberge TOKITO for a very unique four-hands event. A double line-up of two-star Michelin chefs, legendary Japanese chef Yoshinori Ishii and French chef Lionel Beccat of ESqUISSE (Ginza) unite for two days at restaurant TOKITO in Tachikawa, Tokyo, with a menu to inspire and delight.
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It was a pleasure to highlight key stays on Kangaroo Island such as #CabnX, #SouthernOceanLodge and #Wander. The island indeed deserves its top spot in the @CNTraveler Best Places to Go in 2024 list: https://t.co/qElSQDrlRb Photo #RemyBrand for #Wander Off-Grid Cabins https://t.co/8epYQqlGDR
For @CNTraveler I wrote about Kangaroo Island 🦘as a key destination in Australia to visit in 2024! Read the article now in their monumental global hot list for 2024 featuring the best places to visit around the 🌏 https://t.co/qElSQDrlRb
RT @champ_magazine: History and Modernity at this Kengo Kuma-Designed New Luxury Hotel in Nara. Champ Travel Editor @MoniqueKawecki Explore…