Monique Steele's profile photo

Monique Steele

Christchurch

Ōtautahi-based Journalist for Radio New Zealand's Rural News. Formerly: Today FM radio, Stuff reporter, business news reporter and Christchurch City Council.

Articles

  • 1 week ago | rnz.co.nz | Monique Steele

    Kiwifruit marketer Zespri has updated its indicative forecasts for the current kiwifruit season, as its 2800 growers examine how well licensed varieties will bear fruit for them. Zespri was expecting another record crop for the 2025/26 season of around 200 million trays, more than half of which had already been shipped to global markets. Average orchard returns per hectare for this season are steady or higher for most varieties, compared to last year's.

  • 1 week ago | radionz.co.nz | Monique Steele

    Kiwifruit marketer Zespri has updated its indicative forecasts for the current kiwifruit season, as its 2800 growers examine how well licensed varieties will bear fruit for them. Zespri was expecting another record crop for the 2025/26 season of around 200 million trays, more than half of which had already been shipped to global markets. Average orchard returns per hectare for this season are steady or higher for most varieties, compared to last year's.

  • 2 weeks ago | rnz.co.nz | Monique Steele

    Hunters around North Canterbury have their eyes on the target to help feed around 8000 Cantabrians in need each month with donated venison meat. Around 1014kg of minced meat was donated by Hunters4Hope to social services provider Hope Community Trust in Rangiora for distribution last week. The non-profit volunteer group collected surplus venison meat or carcasses to process into mince to donate to its longstanding charitable partner.

  • 2 weeks ago | nzherald.co.nz | Monique Steele

    A Christchurch start-up extracts proteins from sheepskin and processes them into a collagen powder for health and wellness products. Photo / RNZBy Monique Steele of RNZA Christchurch biotechnology start-up is using sheepskins diverted from waste to create a world-first collagen powder for the booming health and wellness market.

  • 2 weeks ago | rnz.co.nz | Monique Steele

    A Christchurch biotechnology start-up is using sheepskins diverted from waste to create a world-first collagen powder for the booming health and wellness market. The company, Tertiary Extracts Ōtautahi, extracted protein from sheepskin to create its branded bioactive protein Ovitage that was then processed into a collagen powder and marketed in various health products. The company was up for an early-stage innovation award at this week's Fieldays event in Waikato against more than 30 others.

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