Morag Bootland
Lifestyle Journalist at Scottish Field
Writer and Editor at Freelance
Articles
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1 week ago |
scottishfield.co.uk | Morag Bootland
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh with a celebration of aged Galician Blond beef. Readers who regularly dip into the Scottish Field website might remember that I was lucky enough to dine at The Spanish Butcher on North Castle Street shortly after it opened its doors.
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1 week ago |
scottishfield.co.uk | Morag Bootland
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now until the end of September, three of the city’s bars and restaurants are teaming up to showcase some of the best rosé wine from France, Italy and the USA.
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2 weeks ago |
scottishfield.co.uk | Morag Bootland
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s never been a time that she’s not had something exciting to shout about. From a slew of awards, to new openings in Ardfern and Eleanore, countless television appearances and now her debut cookbook, The Changing Tides, as featured in the February issue of Scottish Field.
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1 month ago |
scottishfield.co.uk | Morag Bootland
Do you ever wonder how others see you? The older I get, the more I look in the mirror and ask myself if it is just me who notices the ever-deepening wrinkles, broken capillaries and crepey skin. But while you are examining every blemish and fault line have you ever asked yourself what you like about your face? Go on, try it. It’s a difficult question to answer. And its one I was asked at a recent consultation with the very lovely Dr Ben Taylor-Davies.
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1 month ago |
scottishfield.co.uk | Morag Bootland
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse – its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the finale to Feis Ile (Islay’s globally-renowned ten-day Festival of Music and Malt). Ardbeg Smokiverse experimental malt has been crafted using high gravity mashing.
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I just wanted to say a massive thank you to @jet2tweets and @NCLairport for ensuring our family holiday was a massive success. Travelling with a child with ASN is always tricky but with your support and amazing staff we did it! It means the world to us 😊 https://t.co/qFNpP1QoKm
RT @ScottishField: Scottish Field's very own Rosie Morton makes her television presenting debut tonight on @BBCScotland's #Landward program…
RT @ScottishField: An amazing start to a really wild trip to Ardnamurchan with @OtterAdventure and @wildscotland. Canoeing on the incredibl…
