Naomi Toilalo

Nueva Zelanda

Writer at Stuff.co.nz

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How are we cooking? Mostly local, if cookbook sales are any indication

Dec 10, 2023 | nzherald.co.nz | Mark Broatch |Naomi Toilalo |Yotam Ottolenghi |Noor Murad

Philippa Cameron's Winter Warmers, Nagi Maehashi’s RecipeTin Eats: Dinner and Jamie Oliver's One. Photos / Getty Images & Supplied How are we cooking? Well, mostly local, if cookbook sales are any indication – 14 of the top 20 cookbooks for the year are from New Zealand – but No 1 was Australian, Nagi Maehashi’s RecipeTin Eats: Dinner.

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