Nature’s Charm

Nov 11, 2024 | vegnews.com | Anna Starostinetskaya |Lottie Tiplady-Bishopjosie griffiths |Miyoko’s Creamery |Nature’s Charm

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies heavily on dairy products such as butter and condensed milk, making a vegan version is entirely possible without compromising on taste or texture. JUMP TO THE RECIPESBy substituting a few simple ingredients, you can create a plant-based fudge that’s equally delicious and perfect for satisfying any sweet tooth. What is fudge?