-
2 months ago | 
vegnews.com | Charlotte Pointing |Miyoko’s Creamery
January is almost over, which, of course, means it’s the end of Veganuary. But there’s no need to be disappointed because positive news in the vegan food world has not slowed down. Kite Hill is filling the Veganuary void with Dairy-Free February, and another of the biggest stories this week has to be Gordon Ramsay’s partnership with plant-based butter brand Flora (more on both below).
-
Nov 18, 2024 | 
vegnews.com | Tanya Flink |Miyoko’s Creamery |Audrey Dunham Celebrations |Giselle’s Vegan Kitchen
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your sweet cravings.
-
Nov 11, 2024 | 
vegnews.com | Anna Starostinetskaya |Lottie Tiplady-Bishopjosie griffiths |Miyoko’s Creamery |Nature’s Charm
Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies heavily on dairy products such as butter and condensed milk, making a vegan version is entirely possible without compromising on taste or texture. JUMP TO THE RECIPESBy substituting a few simple ingredients, you can create a plant-based fudge that’s equally delicious and perfect for satisfying any sweet tooth. What is fudge?
-
Oct 1, 2024 | 
vegnews.com | Miyoko’s Creamery
Imagine an endless array of meticulously baked pies covered in melted chocolate, filled with fluffy peanut butter mousse, and adorned with soft-baked chocolate chip cookies. This is an everyday scene at Chicago’s woman-run vegan bakery, Pie, Pie My Darling.
-
Sep 3, 2024 | 
vegnews.com | Tanya Flink |Miyoko’s Creamery |Lauren Toyota |Francesca Bonadonna
Miyoko’s liquid mozzarella may have launched back in 2021, but we’re still completely obsessed with what to do with the innovative, pourable vegan cheese, which is now officially called Pourable Plant Milk Mozzarella. All signs point to vegan pizza, and that’s definitely something we’ve tried, but with a little creativity, this cheese is capable of so much more. Here are 15 gooey, melty, stretchy, and absolutely tantalizing ways to use Miyoko’s pourable mozzarella.
-
Aug 20, 2024 | 
vegnews.com | Karen Asp |Miyoko’s Creamery |Gina Fontana |Vegan Richa
For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. How to make a vegan grilled cheeseA successful vegan grilled cheese has but a few requirements.
-
Jul 28, 2024 | 
vegnews.com | Tanya Flink |Miyoko’s Creamery |Audrey Dunham Celebrations |Giselle’s Vegan Kitchen
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your sweet cravings.
-
Jul 16, 2024 | 
vegnews.com | Sarah McLaughlin |Francesca Bonadonna |Miyoko’s Creamery |Valeria Boltneva
Autumn is meant for breezy, no-hassle baking. No one wants to be in baker’s mode only to realize a few missing ingredients are separating them from the perfect creation. By the time you make the blustery trek to the store, the passion to bake is often gone. Prepare your pantry well, and you can whip up pumpkin pie bars or an apple crumble whenever your heart desires. Here are 16 vegan essentials to keep on hand come throughout fall.
-
Jun 21, 2024 | 
vegnews.com | Anna Starostinetskaya |Miyoko’s Creamery |Laura Scherb
If you’ve been craving a juicy McRib but don’t want to eat meat, fast-food chain Plant Power has just the thing for you with “The Ribby,” a jackfruit-based barbecue-slathered version of McDonald’s classic sandwich. Fire up the grill because Beyond Sausages are now even better thanks to a heart-healthy revamp that includes avocado oil. Plus, Oatly’s oat milk has made its way into baby food in collaboration with Little Spoon. Read on for more.
-
Jun 17, 2024 | 
vegnews.com | Charlotte Pointing |Califia Farms |Miyoko’s Creamery |Riley Yahr
For many vegan brands, soy is a go-to ingredient. It’s protein-packed, nutritious, and most importantly, versatile. Depending on how they are processed, soybeans can take many shapes and textures, allowing them to form the basis of plant-based meats, as well as dairy-free cheeses and milks. But while soy presents a great alternative to animal products for many—including those who may suffer from a dairy allergy or lactose intolerance—it is, of course, not suitable for those with soy allergies.
