Nature’s Fynd

Jun 17, 2024 | vegnews.com | Sarah McLaughlin |So Delicious |Nature’s Fynd

Yogurt is the rushed breakfaster’s best friend: just mix it with a little bit of granola or pair with a piece of fresh fruit and you’re good to go. It’s also a versatile ingredient that belongs in smoothies just as much as it does in a tangy tzatziki sauce. If you’re on the hunt for vegan, dairy-free yogurt, then look no further. We’ve scoured stores to find 22 delicious options from different brands. What is vegan yogurt?

Dec 15, 2023 | vegnews.com | Anna Starostinetskaya |Nature’s Fynd

It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Everything meat and dairy can do, fungi can do better. The proof? A new fungi-powered yogurt line from Chicago’s Nature’s Fynd. Are deviled eggs a part of your holiday tradition? You can have a veganized version thanks to a collaboration between Crafty Counter and Fabalish.

Dec 15, 2023 | vegnews.com | Anna Starostinetskaya |Nature’s Fynd

It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Everything meat and dairy can do, fungi can do better. The proof? A new fungi-powered yogurt line from Chicago’s Nature’s Fynd. Are deviled eggs a part of your holiday tradition? You can have a veganized version thanks to a collaboration between Crafty Counter and Fabalish.

Aug 31, 2023 | perishablenews.com | Nature’s Fynd

CHICAGO — Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the shelves at select Whole Foods Market locations nationwide. The brand’s Dairy-Free Original Cream Cheese can be found in the refrigerated section in stores from the Pacific Northwest to the Rocky Mountains to the East Coast beginning this month. The Dairy-Free Cream Cheese is lactose-free, nut-free, soy-free and certified Kosher (DE).

Jul 25, 2023 | buffalonews.com | Nature’s Fynd

In an undated image provided by Nature’s Fynd, Chef Eric Ripert x Nature’s Fynd Vegan Fy Dressings. Nature’s Fynd, a company that makes vegan food replacements from a natural protein-rich fungus, approached the chef about its products and he is now the culinary adviser. (Nature’s Fynd via The New York Times) — NO SALES; FOR EDITORIAL USE ONLY WITH NYT STORY FRONT BURNER BY FLORENCE FABRICANT FOR JULY 25, 2023. ALL OTHER USE PROHIBITED. —