Naved Nasir

Nov 8, 2024 | wildflowermagazine.co.uk | Tom Kerridge |Naved Nasir |Heston Blumenthal |Zoe Levey

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Oct 24, 2024 | telegraph.co.uk | Naved Nasir

The Dishoom Keema Pau has greater depth if left in the fridge for a day Credit: Lauren McClean Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay: Olympia Coffee House and Café Paris on Colaba Causeway, and Radio Restaurant behind Crawford Market. A good dish of this keema is guaranteed to transport us back to these places. The keema relies on lamb mince...