Nick Malgieri

Oct 20, 2023 | epicurious.com | Esteban Castillo |Nick Malgieri |Rachel Gurjar |Rosie Bialowas

If you have somehow managed to miss the Basque cheesecake glow-up of recent years, I hereby extend its reign with a new take, Cardamom Basque Cheesecake, so you haven't missed the party. One to elicit a surprised "oooh" from otherwise cheesecake skeptics like me, this is a world apart from an anemic, shiny slice of cold cloy. I tested this flavored version on a dank grey August afternoon in the basement staff kitchen of Kew's Palmhouse.

Sep 4, 2023 | epicurious.com | Jesse Szewczyk |Zaynab Issa |Nick Malgieri |Shilpa Uskokovic

If you find yourself with a plethora of summer squash and can't fathom the idea of heating up your kitchen, this recipe is for you. During the dog days of summer-and the hot days of early fall-the last thing you want to be doing is sweating over a simmering pot. This no-cook pasta sauce is here to save the day.

Aug 15, 2023 | epicurious.com | Jesse Szewczyk |Shilpa Uskokovic |Zaynab Issa |Nick Malgieri

1 hour 5 minutes (plus cooling and resting) A good coconut cake recipe can be made in any season, for any occasion. There's just something about the fluffy, coconut-crusted cake that transforms any get-together into a party (bring coconut cake to a gathering and suddenly it's a bash!). While there are countless ways to make this classic cake, this version keeps things simple with a fuss-free white cake enrobed in frosting with a robust layer of shredded coconut.