Nicola Lamb

5 days ago | straitstimes.com | Nicola Lamb

LONDON – Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also returning, prompted by the occasion and a crowd to feed, are the seasonal bakers, rested from the holidays and re-energised for spring. Easter is an opportunity to bake for loved ones, and this recipe for charming Easter nest “cakes” is an opportunity for beginning bakers alike.

6 days ago | kitchenprojects.substack.com | Nicola Lamb

Spring has sprung and we’ve made it to Good Friday. With a bit of extra time on our hands I’m here with a list of bakes to keep you busy and in the festive spirit. Whether you’re taking it slow or diving into the kitchen headfirst, I’ve pulled together a few favourite bakes to help make the long weekend feel extra special. From classic buns, to braided breads, to all my favourite chocolate things (because it’s EASTER after all), to total showstoppers, I’ve got you covered.

1 week ago | kitchenprojects.substack.com | Nicola Lamb

Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here. Today, we are going on a search for an Easter bread. We’ll be taking inspiration from the classic breads from around the world - hot cross buns, of course, are included! - and investigating what makes a tradition a tradition. In the end, I’m very happy to share this beautiful St Clements Easter Bread, as well as my very special St Clement’s Tart with you, perfect for any incoming get-togethers.

1 week ago | kitchenprojects.substack.com | Nicola Lamb

Hello and welcome to today’s edition of KP+. Thank you so much for being here. I am SO excited to share this recipe with you today - it is the springiest of the spring breads, resplendent in green and with a festive shape that makes you want to go and dance around a maypole on the village green: Twisty Wild Garlic loops. They are puffy, airy and beautif…

2 weeks ago | latimes.com | Nicola Lamb

This little egg-free cookie comes together very quickly. Soaking the raisins in rum for a few hours takes the flavors to the next level, but you could just as easily soak them in boiling water for 10 minutes to speed things up. These cookies are my homage to Milli Taylor’s famously good Brown Butter Banana Bread — all the comforting flavors in a miniature package.