Kitchen Projects
Kitchen Projects is a weekly newsletter created by me, Nicola Lamb, a pastry chef, recipe developer, and consultant based in London. Typically, the research and development phase in cooking is kept out of sight. On platforms like Instagram, we often only see the polished final dishes, without any insight into the fascinating process of experimentation that leads to them. Kitchen Projects aims to change that by offering you a behind-the-scenes perspective. This newsletter serves as both a helpful resource and a heartfelt tribute to the culinary arts, guiding you through the journey of mastering your ideal pastry.
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4 days ago |
kitchenprojects.substack.com | Nicola Lamb
Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here. Today I’m going somewhere I never thought I would… to the land of doughnuts. Via New York and Minnesota, I’m so happy to be on this journey with you all. We’ll end up with a recipe for the most beautiful, airy simple glazed doughnuts, which have both a melt-in-your-mouth quality and a pleasant bounce. Over on KP+, I’m sharing my recipe for sour cream cake doughnuts with black sesame citrus sugar.
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1 week ago |
kitchenprojects.substack.com | Nicola Lamb
Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here. Like clockwork, the delicious kind, I am here to talk to you about the pride and joy of my May each year: Indian Mango Season! (though any great mango will benefit from these recipes and investigation into flavour). Today, we will look into the mysterious flavour of mango… why is it so hard to capture? And what can we do about it?
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1 week ago |
kitchenprojects.substack.com | Nicola Lamb
Hello and welcome today’s edition of KP+. Thank you SO much for being here. I am beyond excited to be sharing this recipe with you today. Surely the supreme leader of fruits (the mango) deserves the royal treatment? Friends, welcome to Mango Princess Cake. YES! I KNOW!!! Can you tell I’m excited? So, a bit of back story. I had the opportunity to write ab…
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2 weeks ago |
kitchenprojects.substack.com | Nicola Lamb
I am allergic to celebrating my own birthday. I pretend it doesn’t exist and hope it passes without anyone noticing. I love nothing more than celebrating my friends and family, but my own? No thanks. However, I think I’ve just found a loophole. This week I looked at the calendar and realised that coming up in just a few days is the 1st birthday of SIFT, my debut book. And, shockingly, I couldn’t be more excited.
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2 weeks ago |
kitchenprojects.substack.com | Nicola Lamb
Hello hello hello! SO, I was definitely supposed to be taking a break from the newsletter this weekend but how could I not take a moment to celebrate the fact that SIFT, my debut book, is turning ONE in just a few days. The last year has been a wonderful journey, I really mean it when I say that the book’s success is in no small part thanks to you.
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