Kitchen Projects
Kitchen Projects is a weekly newsletter created by me, Nicola Lamb, a pastry chef, recipe developer, and consultant based in London. Typically, the research and development phase in cooking is kept out of sight. On platforms like Instagram, we often only see the polished final dishes, without any insight into the fascinating process of experimentation that leads to them. Kitchen Projects aims to change that by offering you a behind-the-scenes perspective. This newsletter serves as both a helpful resource and a heartfelt tribute to the culinary arts, guiding you through the journey of mastering your ideal pastry.
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1 week ago |
kitchenprojects.substack.com | Nicola Lamb
Spring has sprung and we’ve made it to Good Friday. With a bit of extra time on our hands I’m here with a list of bakes to keep you busy and in the festive spirit. Whether you’re taking it slow or diving into the kitchen headfirst, I’ve pulled together a few favourite bakes to help make the long weekend feel extra special. From classic buns, to braided breads, to all my favourite chocolate things (because it’s EASTER after all), to total showstoppers, I’ve got you covered.
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1 week ago |
kitchenprojects.substack.com | Nicola Lamb
Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here. Today, we are going on a search for an Easter bread. We’ll be taking inspiration from the classic breads from around the world - hot cross buns, of course, are included! - and investigating what makes a tradition a tradition. In the end, I’m very happy to share this beautiful St Clements Easter Bread, as well as my very special St Clement’s Tart with you, perfect for any incoming get-togethers.
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1 week ago |
kitchenprojects.substack.com | Nicola Lamb
Hello and welcome to today’s edition of KP+. Thank you so much for being here. I am SO excited to share this recipe with you today - it is the springiest of the spring breads, resplendent in green and with a festive shape that makes you want to go and dance around a maypole on the village green: Twisty Wild Garlic loops. They are puffy, airy and beautif…
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2 weeks ago |
kitchenprojects.substack.com | Nicola Lamb
Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here. Today, I am very excited to tell you all about Torrijas. It’s probably one of the things I look forward to most when eating in San Sebastian, and I couldn’t WAIT to get home and deep dive into this gloriously sticky cousin of French toast. On KP+, I’ve created a torrijas adjacent wet cake in the form of a Torrijas Tres Leches with a caramelised, brulee’d top.
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2 weeks ago |
kitchenprojects.substack.com | Nicola Lamb
Hello and welcome to today’s edition of KP+. As ever, thank you so much for being here. This truly wouldn’t exist without you. OK, quite a few fun things happening in today’s newsletter:Firstly, I’m SOOO Excited to give you guys exclusive access to Octavia’s latest chocolate box drop which is *pinch me* inspired by SIFT!Secondly, I’ve got my TOP FIVE BIT…
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