Nicole Hvidsten

New Prague, Oslo

Food Editor at The Minnesota Star Tribune

Jurist

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Articles

Finding your Farmers Market

3 days ago | startribune.com | Nicole Hvidsten

Nicole Ploumen Hvidsten is the Minnesota Star Tribune's senior Taste editor. In past journalistic lives she was a reporter, copy editor and designer - sometimes all at once - and has yet to find a cookbook she doesn't like.
The season's hottest cookbooks invite you to travel the world

4 days ago | thebrunswicknews.com | Nicole Hvidsten

One of the best ways to introduce yourself to a new place or culture is through food. Whether you're traveling the state, globe or just across the metro, the restaurants, markets and little corner shops at your destination can be a window into another world. You can have that same view in the comfort of your kitchen, too. Exploring recipes with global flavors and ingredients is almost like traveling to a faraway place, but without the need for a passport.
The season’s hottest cookbooks invite you to travel the world

4 days ago | dailygazette.com | Nicole Hvidsten

One of the best ways to introduce yourself to a new place or culture is through food. Whether you’re traveling the state, globe or just across the metro, the restaurants, markets and little corner shops at your destination can be a window into another world. You can have that same view in the comfort of your kitchen, too. Exploring recipes with global flavors and ingredients is almost like traveling to a faraway place, but without the need for a passport.
The season's hottest cookbooks invite you to travel the world

4 days ago | arcamax.com | Nicole Hvidsten

One of the best ways to introduce yourself to a new place or culture is through food. Whether you’re traveling the state, globe or just across the metro, the restaurants, markets and little corner shops at your destination can be a window into another world. You can have that same view in the comfort of your kitchen, too. Exploring recipes with global flavors and ingredients is almost like traveling to a faraway place, but without the need for a passport.
7 great recipes for spring brunch season

6 days ago | gainesvilleregister.com | Nicole Hvidsten

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning hours — and can be enhanced by a mimosa — brunch is also for you. kAmp?5 7@C E9@D6 H9@ 7:?5 D@=246 :? E96 <:E496? 2?5 FD6 DAC:?8 9@=:52JD 2?5 46=63C2E:@?D E@ AF== @FE 2== E96 4F=:?2CJ DE@AD[ 3CF?49 :D 6DA64:2==J 7@C J@F]k^AmkAmxE’D ?@ DFCAC:D6 E92E H6 72== :?E@ E96 =2EE6C 42E68@CJ[ 2?5 92G6 366?
7 great recipes for spring brunch season

6 days ago | salemnews.com | Nicole Hvidsten

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning hours — and can be enhanced by a mimosa — brunch is also for you. And for those who find solace in the kitchen and use spring holidays and celebrations to pull out all the culinary stops, brunch is especially for you.
Why a California chef decided we need frozen Juicy Lucys

1 week ago | uniondemocrat.com | Nicole Hvidsten

California chef Aldo Lanzillotta, co-founder of Juicy Lucy Inc., knew he was on hallowed ground. “I do not ever want to take away from the fact that this is the birthplace of the Juicy Lucy,” he said when in Minneapolis recently. “I am very respectful of that.”But he does hope Minnesotans’ love for the cheese-stuffed burger will tempt them to try his frozen version, now available in Minnesota Target stores, which he calls a tribute to the original.
Why a California chef decided we need frozen Juicy Lucys

1 week ago | thebrunswicknews.com | Nicole Hvidsten

By Nicole Hvidsten, The Minnesota Star Tribune MINNEAPOLIS -- California chef Aldo Lanzillotta, co-founder of Juicy Lucy Inc., knew he was on hallowed ground. "I do not ever want to take away from the fact that this is the birthplace of the Juicy Lucy," he said when in Minneapolis recently. "I am very respectful of that."
Why a California chef decided we need frozen Juicy Lucys

1 week ago | arcamax.com | Nicole Hvidsten

MINNEAPOLIS -- California chef Aldo Lanzillotta, co-founder of Juicy Lucy Inc., knew he was on hallowed ground. “I do not ever want to take away from the fact that this is the birthplace of the Juicy Lucy,” he said when in Minneapolis recently. “I am very respectful of that.”But he does hope Minnesotans’ love for the cheese-stuffed burger will tempt them to try his frozen version, now available in Minnesota Target stores, which he calls a tribute to the original.
3 places in the Twin Cities area to try 'dirty sodas'

2 weeks ago | startribune.com | Nicole Hvidsten

It's the drink we never knew we needed. Dirty soda, fountain beverages spiked with cream, flavored syrups and other add-ins, has been popular on the West Coast for more than a decade. Now the trend is making its way across the country, thanks to a boost from the popular Hulu show "The Secret Lives of Mormon Wives" and an even bigger boost from TikTok. And they are delicious. The spirit-free drink has roots in Utah, particularly around Mormon communities, where many abstain from coffee and alcohol.