
Articles
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2 weeks ago |
startribune.com | Nancy Ngo
By Nancy Ngo Chef Yia Vang's restaurant Vinai is getting even more time in the sun: The northeast Minneapolis eatery has been named among the world's best new restaurants by a global publication. This week Condé Nast Travel released the Best New Restaurants in the World: 2025 Hot List, which spotlights 34 restaurants around the world from Bolivia to Sydney and Kenya to Paris.
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2 weeks ago |
startribune.com | Nancy Ngo
It was pitch dark, and things had cooled down in the town just outside of Ho Chi Minh City, the former Saigon, where I was staying with relatives. Because food was never too far from our minds, my aunties and uncles said, "Let's go eat." It was a second dinner, essentially, to the family-style feast we had just hours before.
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3 weeks ago |
telegraphherald.com | Nancy Ngo
MINNEAPOLIS — Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants across the Twin Cities and it appears they are here to stay. Those in the industry say this new dining frontier is about finding ways for the technology to co-exist, not to pit robots against humans. “I really hope America leans into this type of automation.
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3 weeks ago |
startribune.com | Nancy Ngo
Food prices have soared, and wrapping up taxes is barely in the rearview mirror. At a time when we might be looking for ways to save money, discovering a great restaurant bargain can't be beat. We're crushing on these satisfying meals that go easy on the wallet. Some might take a bit of planning, depending on the time or day of the week these cheap eats are offered, but all are worthwhile in our book.
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1 month ago |
theepochtimes.com | Nancy Ngo
These robots are commonly seen in Asian countries and now they are serving at a dozen restaurants across the Twin Cities. 4/11/2025Updated: 4/11/2025By Nancy Ngo The Minnesota Star TribuneMINNEAPOLIS—Robot servers escort diners to tables, take orders, carry dishes, cook, and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants across the Twin Cities and it appears they are here to stay.
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