Nikita Pathakji

May 5, 2023 | bbc.co.uk | Dan Lee |James Cochran |Claire Lara |Nikita Pathakji

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin, rice or baking beans and optional cookie cutters.

May 1, 2023 | flipboard.com | Nikita Pathakji

When you think of meatballs, you may immediately picture them on top of spaghetti, but every culture has its own take on this seemingly simple dish. …

Apr 20, 2023 | bbc.co.uk | Adam Handling |Joe Wicks |Nikita Pathakji

Preheat the oven to 190C/170 Fan/Gas 5. To make the filling, toss the cauliflower florets in the vegetable oil and a little salt. Place on a roasting tray and roast for around 30 minutes or until golden-brown and cooked through. Gently fry the onion in a little vegetable oil in a saucepan until softened, but not browned. Add a large pinch of salt and the curry powder and cook for another minute. Add the apple juice and warm through.