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Nov 29, 2024 | 
thestaffcanteen.com | James Cochran
Round-up: Spanish, Greek and Italian restaurants opening their doors 22nd November 2024 This week’s round-up of new restaurant openings features Greek and Italian venues in London and a new Spanish steakhouse in Glasgow. Bamboléo, GlasgowNow open in Glasgow is ...
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Mar 16, 2024 | 
bbc.co.uk | Gennaro Contaldo |Allegra McEvedy |James Cochran
Lightly grease three rectangular-shaped trays or dishes that are approximately 18x24cm/7x9½in with butter and set aside. To make the mushroom ragù, heat the oil in a heavy-based saucepan over medium heat and fry the onion and thyme for a couple of minutes, or until the pancetta begins to colour. Stir in the mushrooms, season with salt and pepper and fry over a medium–high heat for 2–3 minutes.
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Oct 24, 2023 | 
afmc.af.mil | James Cochran
Published Oct. 24, 2023
By James Cochran
In August 2023, the Services Management Digital Enterprise Solutions (DES) branch awarded the final of two initial task orders associated with the Direct Mission Support (DMS) Subject Matter Expert (SME) contract.
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Oct 19, 2023 | 
airforcebes.af.mil | James Cochran
Published Oct. 19, 2023
By James Cochran
In August 2023, the Services Management Digital Enterprise Solutions (DES) branch awarded the final of two initial task orders associated with the Direct Mission Support (DMS) Subject Matter Expert (SME) contract.
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Jun 25, 2023 | 
bbc.co.uk | Romy Gill |Andi Oliver |Mike Reid |James Cochran
Unripe mangoes pair with a zingy lime and chilli dressing in this vibrant mango salad. Serve with grilled chicken for a delicious lunch or supper.
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May 5, 2023 | 
bbc.co.uk | Dan Lee |James Cochran |Claire Lara |Nikita Pathakji
A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin, rice or baking beans and optional cookie cutters.
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Apr 19, 2023 | 
bbc.co.uk | James Cochran
To marinade the chicken, put the buttermilk and curry powder into a bowl, add a generous pinch of salt and mix well. Cut each thigh into 3 equal pieces and add to buttermilk mixture. Cover and set aside in the fridge to marinade, ideally for 24 hours. In a medium bowl, mix the semolina and tapioca then season with salt and pepper. Set your deep fat fryer to 170C. (CAUTION: hot oil can be dangerous.
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Apr 7, 2023 | 
ca.sports.yahoo.com | James Cochran
Read full articleBritons spent a whopping £37m on hot cross buns in 2021 (James Cochran)With supermarkets rolling out numerous flavours of hot cross bun every year, alongside reports that Britons spent a whopping £37m on hot cross buns alone in 2021, it’s clear we can’t get enough of Easter’s second-favourite treat. Inspired by this, and a certain famous fast food breakfast, I’ve created a delicious savoury hot cross bun.
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Apr 7, 2023 | 
independent.co.uk | James Cochran
With supermarkets rolling out numerous flavours of hot cross bun every year, alongside reports that Britons spent a whopping £37m on hot cross buns alone in 2021, it’s clear we can’t get enough of Easter’s second-favourite treat. Inspired by this, and a certain famous fast food breakfast, I’ve created a delicious savoury hot cross bun. With delicious sausage patties, smoked streaky bacon, a perfectly fried egg and finished with tangy Scotch bonnet jam, it’s the perfect Good Friday treat.
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Mar 8, 2023 | 
bbc.co.uk | Sarah Cook |Justine Pattison |Jenny White |James Cochran
Slow-cooker spring chicken and herb soupAn alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. MethodPreheat the slow cooker to the lowest setting and boil the kettle. Put the chicken thighs and onions into the slow cooker with the mustard powder, stock pots, wholegrain mustard and bay leaves. Pour over the boiling water, put on the lid and leave to cook for 5 hours.
