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Jan 16, 2025 | 
onegreenplanet.org | Zuzana Fajkusova |Nikki Lefler
A cookie or a bar? That is the real question? These classic fig filled treats are a pleasant combination of both - shaped like a bar, soft texture like a cookie and just the right snack size. Whatever you consider them, they will definitely have you reminiscing. Healthy Vegan Fig Newton [Vegan]How to Prepare Healthy Vegan Fig Newton [Vegan] Preheat oven to 350 degrees. Start by steeping a large cup of earl grey tea. As the tea is steeping, make oat flour if needed.
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Jan 9, 2025 | 
onegreenplanet.org | Zuzana Fajkusova |Nikki Lefler
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Dec 23, 2024 | 
impactmagazine.ca | Zuzana Fajkusova |Nikki Lefler
The holidays wouldn’t be complete without Nanaimo bars. This classic B.C. treat, adored from coast to coast, boasts layers of chewy coconut, creamy custard and decadent chocolate. We’ve reimagined this Canadian favourite—traditionally laden with butter and sugar—into a healthier, vegan delight that satisfies your sweet tooth without compromise.
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Oct 28, 2024 | 
onegreenplanet.org | Zuzana Fajkusova |Nikki Lefler
This is very tasty and easy to digest dish, excellent food choice when recovering from illness, for strength and general health. Kitchari is a wonderful choice whenever you need a lift or feel like nurturing yourself and friends.
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Aug 28, 2024 | 
onegreenplanet.org | Holly Woodbury |Michaela Vais |Zuzana Fajkusova |Nikki Lefler
Moussaka is a traditional Greek dish that is made with layers of eggplant, potatoes, and ground meat, all topped with a creamy sauce. While it is not traditionally vegan, there are now many plant-based moussaka recipes that are just as hearty and delicious!1. Egyptian Eggplant MoussakaSource: Egyptian Eggplant MoussakaEgyptian Moussaka is traditionally made with ground meat, so this Egyptian Eggplant Moussaka recipe by Taavi Moore substitutes it with diced mushrooms.
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Aug 28, 2024 | 
onegreenplanet.org | Mathew Davis |Zuzana Fajkusova |Nikki Lefler |Lauren Kirchmaier
Kale salads not only taste amazing but they also stay fresh for longer (if you want to store them in the fridge) and they are packed with nutrients. They serve as a kind of in-between meal that's more satiating than a regular salad or snack, but not too filling either. Here are 15 kale salads you're going to want to make over and over again!1.
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May 16, 2024 | 
onegreenplanet.org | Zuzana Fajkusova |Nikki Lefler
Indian-inspired cauliflower rice with turmeric, lime, and pistachios is an easy and quick side dish that happens to be gluten-free and grain-free. It's a healthy addition to your veggie curries, buddha bowls, and salads. Indian Style Cauliflower Rice [Vegan]Save Trees. Print Less. But if you must, we charge $2.99 to encourage less wasteIngredients You Need for Indian Style Cauliflower Rice [Vegan] How to Prepare Indian Style Cauliflower Rice [Vegan] Wash the cauliflower thoroughly in cold water.
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May 1, 2024 | 
onegreenplanet.org | Mathew Davis |Jana Kastner |Zuzana Fajkusova |Nikki Lefler
In honor of National Chocolate Parfait Day, we're bringing you our most delicious chocolate parfait recipes! From Hazelnut Chocolate to Chocolate Brownie and Peanut Butter to Chocolate Pumpkin Pudding, we've got you covered when it comes to dreamy parfaits. Enjoy!1.
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Apr 24, 2024 | 
onegreenplanet.org | Julia Sloan |Zuzana Fajkusova |Nikki Lefler |Maggie Wescott
Maple and mustard are going to be your new favorite pairing after trying these recipes. Mustard has an earthy flavor, and adding maple to it gives it a sweeter taste. This flavor goes perfectly with vegetables, as a dip, and elevates a grilled cheese to the next level.
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Apr 8, 2024 | 
onegreenplanet.org | Emma Gallagher |Zuzana Fajkusova |Nikki Lefler |Christina Bedetta
Pumpkin, sunflower, hemp, chia, and flax are just a few members of the amazing seed family and are a really important component of any diet, especially a plant-based one. In general, seeds are an excellent source, of protein, fiber, antioxidants, and 'good' fats. They are great to add to cookies, granola, and trail mixes just as one would do with nuts. Flax and chia seeds are even used as egg substitutes in vegan baking.
