Tyler Zielinski

4 days ago | punchdrink.com | Tyler Zielinski

“If only I’d thought of it first,” said every bartender, at least once. It was how I felt back in 2019, at the Ave in Grand Cayman, when I first tasted the Escape (If You Like Piña Coladas) for the first time. The mashup of the iconic Ramos Gin Fizz and the Champagne Piña Colada from London’s Coupette was so simple, yet so clever, and it completely stole my heart (as did my now-wife, whom I also happened to meet and share this cocktail with on said trip).

1 month ago | inkl.com | Tyler Zielinski

It seems TikTok has once again found a new drink craze and just like the weather, this one is hotting up — “spicy sauvy b” may well be the drink of the summer. The concept is simple. Take a large glass of chilled sauvignon blanc and add a few slices of green jalapeño, preferably frozen and with the seeds removed. Why? The addition supposedly both cools down and spices up a regular white wine, though for those who find even adding an ice cube to wine sacrilegious, this may be a step too far.

1 month ago | standard.co.uk | Tyler Zielinski

Going Out | Food + DrinkTyler Zielinski mixes up your next picnic with a host of summery drinksTyler Zielinski2 minutes agoSign up for our expert view on everything that’s worth eating, drinking and queuing for in LondonI would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This summer, why not ditch the canned supermarket cocktails and batch your own libations to enjoy al fresco.

2 months ago | classbarmag.com | Tyler Zielinski

It’s become a major hit thanks to a post that went viral on a Chinese social media app. Tyler Zielinski probes the rise of the ‘yoghurt’ drink. Fifty six Ramoses on Saturday…” reads a text from the inimitable Erik Lorincz, owner of Kwant Mayfair, one day this winter. Unless they’re a glutton for punishment and sore shoulders, it’s a sentence daunting enough to make any veteran bartender shiver with dread.

2 months ago | classbarmag.com | Tyler Zielinski

It’s become a major hit thanks to a post that went viral on a Chinese social media app. Tyler Zielinski probes the rise of the ‘yoghurt’ drink. Fifty six Ramoses on Saturday…” reads a text from the inimitable Erik Lorincz, owner of Kwant Mayfair, one day this winter. Unless they’re a glutton for punishment and sore shoulders, it’s a sentence daunting enough to make any veteran bartender shiver with dread.