Tyler Zielinski

2 weeks ago | inkl.com | Tyler Zielinski

It seems TikTok has once again found a new drink craze and just like the weather, this one is hotting up — “spicy sauvy b” may well be the drink of the summer. The concept is simple. Take a large glass of chilled sauvignon blanc and add a few slices of green jalapeño, preferably frozen and with the seeds removed. Why? The addition supposedly both cools down and spices up a regular white wine, though for those who find even adding an ice cube to wine sacrilegious, this may be a step too far.

3 weeks ago | standard.co.uk | Tyler Zielinski

Going Out | Food + DrinkTyler Zielinski mixes up your next picnic with a host of summery drinksTyler Zielinski2 minutes agoSign up for our expert view on everything that’s worth eating, drinking and queuing for in LondonI would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This summer, why not ditch the canned supermarket cocktails and batch your own libations to enjoy al fresco.

1 month ago | classbarmag.com | Tyler Zielinski

It’s become a major hit thanks to a post that went viral on a Chinese social media app. Tyler Zielinski probes the rise of the ‘yoghurt’ drink. Fifty six Ramoses on Saturday…” reads a text from the inimitable Erik Lorincz, owner of Kwant Mayfair, one day this winter. Unless they’re a glutton for punishment and sore shoulders, it’s a sentence daunting enough to make any veteran bartender shiver with dread.

1 month ago | classbarmag.com | Tyler Zielinski

It’s become a major hit thanks to a post that went viral on a Chinese social media app. Tyler Zielinski probes the rise of the ‘yoghurt’ drink. Fifty six Ramoses on Saturday…” reads a text from the inimitable Erik Lorincz, owner of Kwant Mayfair, one day this winter. Unless they’re a glutton for punishment and sore shoulders, it’s a sentence daunting enough to make any veteran bartender shiver with dread.

2 months ago | cluboenologique.com | Joel Harrison |Simon MW |Nina Caplan |Tyler Zielinski

Even if it’s possible to live on wine and cheese alone, one probably shouldn’t, especially while travelling in wine country and (over)indulging on a near-constant basis. But while many wine regions around the world have estates that feature full-on restaurants on the grounds, this concept isn’t as popular in Napa Valley with local beverage laws that complicate matters. Luckily, many wineries have discovered that a little culinary creativity goes a long way.