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Dec 31, 2024 | 
winespectator.com | Olivia Nolan
Our most-popular videos of 2024 demonstrate our viewers' insatiable interest in wine knowledge, from exclusive interviews to In The Vineyard chats with winemakers. This year Wine Spectator editor and publisher Marvin R. Shanken sat down with two iconic vintners, Angelo Gaja and Christian Moueix, for in-depth conversations, diving into the philosophies, legacies and never-before-heard stories of these two titans of the wine world.
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Dec 26, 2024 | 
winespectator.com | Olivia Nolan
2024 was a year of transition for the wine world, with old-guard retirements, new buyers on the scene and big names changing hands. Market shifts saw previous owners buying back their namesake businesses, an average 25 percent drop in Bordeaux futures prices, and major retailers adapting their strategies to attract younger consumers. The year also brought plenty of crime and courtroom drama, with thievery, bankruptcy, permit suits and money laundering capturing the wine-loving public's attention.
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Dec 6, 2024 | 
winespectator.com | Olivia Nolan
All eyes on Aglianico. Scientists from a cohort of Italian universities have published a study on the potential health benefits of a specially-designed supplement made from the pomace of Campania's flagship grape. According to their paper, Aglianico could potentially spare diabetes patients from blindness. Almost a quarter of patients with type 2 diabetes will experience some form of diabetic retinopathy (DR) after their diagnosis.
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Sep 25, 2024 | 
dialnet.unirioja.es | Olivia Nolan
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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Sep 1, 2024 | 
dialnet.unirioja.es | Olivia Nolan
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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Aug 22, 2024 | 
winespectator.com | Owen Dugan |Greg Warner |Olivia Nolan
News Dining Out Restaurant Awards las-vegas los-angeles
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Jul 30, 2024 | 
winespectator.com | Olivia Nolan
One of the big rewards of hosting is impressing your guests with something that’s delicious and unexpected. With summer in full swing and grills getting fired up regularly, it's time to kick your burger game up a notch. Here we have five burgers bursting with flavor and creative flair. We also have wine recommendations for each recipe, with picks to please both casual wine drinkers and enophiles alike—because every host deserves to sip while they flip.
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Jul 10, 2024 | 
winespectator.com | Olivia Nolan
In 2021, chef Bas van Kranen was tasked with opening a new concept to replace Bord'Eau, the flagship French restaurant of Amsterdam’s famed De L’Europe hotel. Planning to build a more sustainable dining model that could be both socially and environmentally conscious, van Kranen teamed up with Bord’Eau wine director Wouter Denessen for the overhaul.
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May 31, 2024 | 
winespectator.com | Olivia Nolan
Canned wine is the fastest-growing segment of new wine container innovations on the market, with their lightweight convenience, creative designs and recyclability all appealing to younger consumers. Sales are especially strong in spring and summer, when outdoor social events favor easily accessible, single-serving vessels over the classic glass bottle. But as canned wine becomes increasingly popular, a marketing problem looms.
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May 30, 2024 | 
winespectator.com | Aaron Romano |Olivia Nolan |Kenny Martin
Who’s behind it: Chef and restaurateur Michael Mina continues to grow his Mina Group, the culinary force behind a dozen Wine Spectator Restaurant Award winners, including his namesake restaurant in Las Vegas and seven Bourbon Steak locations. For the eighth Bourbon Steak, Mina is partnering with JW Marriott Essex House on Central Park South, taking over the hotel’s former lobby eatery.
