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1 month ago | 
winespectator.com | Owen Dugan
For many Americans, a grilled cheese sandwich catapults you back to childhood when you ate the melty treat at the coffee table while watching The Rockford Files (for those of a certain generation) and waiting for the second course: Campbell's cream of tomato soup with Saltines crumbled in it. As with previous columns, we are talking here about taking cherished taste memories and giving them an advanced degree or two.
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1 month ago | 
dialnet.unirioja.es | Owen Dugan
Ayuda Buscar en la ayuda Buscar en la ayuda
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Nov 26, 2024 | 
dialnet.unirioja.es | Jeffery Lindenmuth |Owen Dugan |Julia Larson
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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Nov 8, 2024 | 
dialnet.unirioja.es | Owen Dugan
Ayuda Buscar en la ayuda Buscar en la ayuda A Kentucky celebration: Ouita and Chris Michel of Holly Hill Inn share a holiday menu to pair with wine or Bourbon cocktails Autores: Owen Dugan Localización: The Wine spectator, ISSN 0193-497X, Vol. 49, Nº. 11, 2024, págs. 56-69 Idioma: inglés Texto completo no disponible (Saber más ...)
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Nov 5, 2024 | 
winespectator.com | Jeffery Lindenmuth |Owen Dugan |Julia Larson
From the Dec 15, 2024, issue From 1990 to 2011, Food Arts' Silver Spoon Award was bestowed on chefs, restaurateurs, vintners, celebrities and cultural icons. Here are 30 awardees who have made their mark on the food and wine world. Get the list here! Member-Only Content Premium Subscription Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings.
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Sep 3, 2024 | 
winespectator.com | Owen Dugan
Sep 3, 2024 “What grows together goes together” is often invoked as a maxim of wine-and-food matching. A classic Lyonnaise dish like coq au vin, for example, will work well with a red Burgundy from the surrounding region. But this generally useful rule should not preclude exploration. If we treated that maxim as a straitjacket, we wouldn’t have the Reese’s Peanut Butter Cup, among many other beautiful and surprising combinations.
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Aug 22, 2024 | 
winespectator.com | Owen Dugan |Greg Warner |Olivia Nolan
News Dining Out Restaurant Awards las-vegas los-angeles
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Jul 31, 2024 | 
winespectator.com | Owen Dugan
Jul 31, 2024 How did I subsist on the seven TV channels we had when I was a kid? When we said “There’s nothing on,” it was almost literally true. Now there are not only endless channels but the internet has brought an explosion of media on seemingly any subject. So it became a running joke in my family when our kids would say, “There’s nothing on.”
And yet I get it: A profusion of choices does not guarantee quality. Being selective can almost make the available options manageable.
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Jul 16, 2024 | 
winespectator.com | Owen Dugan
Jul 16, 2024 Steak can be the 800-pound gorilla of dining, which honestly is why we love it. By using sauces, you can make that “gorilla” a little more playful, especially with wine. Winter sauces often feature dark reductions and startling amounts of spice (or even—gasp—ketchup). But in the summer, you want a steak sauce to be as bright and fresh as your backyard.
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May 14, 2024 | 
winespectator.com | Owen Dugan
Pizza is one of those relatively simple foods that can be taken in lots of directions, both with toppings and wine matches. The classic Margherita is a good place to start: Simply tomato, mozzarella and then a sprinkling of fresh basil before serving, this pizza plays nicely with both light reds and aromatic whites. From there, you can start adding vegetables or meats, such as prosciutto for an earthy element.
