
Oscar Tickle
Multimedia Content Editor at Baton Rouge Business Report
Multimedia Editor for Melara Enterprises and Ad Lucem Productions Owner
Articles
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2 weeks ago |
businessreport.com | Maggie Heyn Richardson |Oscar Tickle
Address: 445 N. 6th StreetPhone: (225) 615-8826cochabr.comCuisine: GlobalOwners: Saskia Spanhoff and Enrique PineruaScene: Global menu and boutique wine list served in a refine… Continue reading this story and get ACCESS to all our content from any device with a subscription now. Get access to more than a decade of story archives. Get access to our searchable data center of TOP LISTS. Get exclusive content only available to INSIDERS.
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2 weeks ago |
225batonrouge.com | Maggie Heyn Richardson |Oscar Tickle
At some point in a person’s life, the desire might come along to replace that cheap framed poster or mass-produced print with an actual piece of art. But what if you know nothing about buying an original painting or drawing? What makes a good one? And what’s a fair price? Taking the plunge on this particular rite of passage can seem both expensive and intimidating. Local experts say it doesn’t have to be.
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1 month ago |
inregister.com | Sally Grace Cagle |Oscar Tickle
Prepare for springtime showers and look forward to colorful days ahead with these local finds. Scroll over the image below to get the details on each piece.
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1 month ago |
inregister.com | Jeff Roedel |Oscar Tickle
Lori DemandHometown: Dickinson, TexasAge: 63Artistry: Painter and gallery owner Online: itsalori.com, @itsalori2 on InstagramShe calls it “The Garden,” but where artist Lori Demand has just planted her creative life does not branch off into shadowed, overgrown woods. The central room inside In Demand Art Studios leads to the slightly more tamed workspaces of her artist friends. The only flowers are her vivid abstract expressionist pieces coloring the walls in feral strokes.
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1 month ago |
inregister.com | Maggie Heyn Richardson |Oscar Tickle
With its rooftop seating and sharable menu, springtime is a great time for checking out Luna Cocina, the five-month-old modern Tex-Mex concept in the Perkins Road Overpass District. Along with festive street tacos, fajitas and zhuzhed nachos, the spot features cool crudo offerings, like Blood Orange Tuna Tartare. Owner Faris Salameh says the dish was inspired by Luna Cocina’s exclusive use of fresh fruit juices in cocktails. “We were looking for another way to use blood oranges,” he says.
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Goodbye old friend… it’s been fun. I didn’t know your letters would come off so easily 🥺 #unusannus #NeverForget https://t.co/3UYoEoi1it

Mind if I do an interview with you for a term paper on The Pixar Theory? @JonNegroni

Im not going to lie. I get more upset every day I see that everyone but me has the Spotify DJ feature. Why do I not have it @Spotify @SpotifyUSA