Pamela Stevenson

Sep 30, 2024 | motherearthnews.com | Tamika Adjemian |Pamela Stevenson |Jack Mcquarrie |Dale Pinnock

Harvest unripened tomatoes from the garden, and incorporate them into a multipurpose pickling recipe. "Unfried" Green Tomatoes 1-1/2 cups white vinegar1 cup water2 teaspoons salt1/2 teaspoon cayenne3 teaspoons chili powder2 teaspoons smoked paprika1/2 teaspoon ground black pepper3 to 4 medium-sized green garden tomatoes, sliced into 1/4-inch rounds In a medium stainless steel pot, make the brine by combining all the ingredients except for the tomatoes. Bring to a simmer.

Oct 5, 2023 | motherearthnews.com | Pamela Stevenson |Averie Sunshine |Domenica Marchetti |Barbara Damrosch

This easy tamale pie recipe from one of our readers provides a great way to use green tomatoes from your garden. For the base: 1 pound green tomatoes 2 cups cooked black beans 1/2 small habanero, seeded and minced (more or less to taste) 2 cloves garlic, minced 1 small onion, minced 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 cup cornmealFor the topping: 1-1/2 cups milk 1 teaspoon salt 1/2 cup cornmeal 8 oz.