Tamika Adjemian

Sep 30, 2024 | motherearthnews.com | Tamika Adjemian |Pamela Stevenson |Jack Mcquarrie |Dale Pinnock

Harvest unripened tomatoes from the garden, and incorporate them into a multipurpose pickling recipe. "Unfried" Green Tomatoes 1-1/2 cups white vinegar1 cup water2 teaspoons salt1/2 teaspoon cayenne3 teaspoons chili powder2 teaspoons smoked paprika1/2 teaspoon ground black pepper3 to 4 medium-sized green garden tomatoes, sliced into 1/4-inch rounds In a medium stainless steel pot, make the brine by combining all the ingredients except for the tomatoes. Bring to a simmer.