
Pat Cobe
I'm the senior editor at Restaurant Business Magazine
Articles
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2 months ago |
restaurantbusinessonline.com | Pat Cobe
Photo courtesy of Poison HeartCurious what's in store for restaurant menus in 2025? Read on to learn what consumers are looking for, plus find out the next big things in food and beverages. By Pat Cobe
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Dec 13, 2024 |
restaurantbusinessonline.com | Peter Romeo |Pat Cobe |Bret Thorn |Jonathan Maze |Joe Guszkowski |Lisa Jennings
The eatertainment company acknowledged that it'd been searching for a replacement for months. Chairman Kevin Sheehan is serving in the top
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Dec 8, 2024 |
restaurantbusinessonline.com | Pat Cobe |Bret Thorn
On this week’s podcast, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, said that the holiday season is actually a quiet time for him, with fewer media events as restaurants are busy serving paying customers, so the only party he went to this week was the holiday party of his own company, Informa, where he drank martinis and ate some interesting spring rolls — one topped with trendy chili crisp and another with Southeast Asian aromatics like...
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Dec 3, 2024 |
restaurant-hospitality.com | Bret Thorn |Pat Cobe
Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Deborah Von Kutzleben, CMO of Tropical Smoothie CafeOn this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss recent eating adventures. Pat took the subway to Jackson Heights, a multicultural neighborhood in the New York City borough of Queens.
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Dec 2, 2024 |
restaurantbusinessonline.com | Pat Cobe
The Festive Family Box and Midday Mardi Gras Happy Hour both launch at Popeyes Monday. The Box includes four pieces of bone-in signature chicken, four tenders, four regular sides and four warm buttermilk biscuits for $20, a value to feed a hungry crew after shopping or decorating the tree.
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What's with all the drizzles? It seems that restaurants are adding spicy, sweet and saucy drizzles to wings, pizza, desserts, lattes, you name it.

Starbucks fall menu is finally here and it's not all about pumpkin spice. https://t.co/FKOlwl3eh1

RT @jonathanmaze: This time with a better link ... https://t.co/PYlsEIgFmw