Patrick Magee

2 weeks ago | houstoncitybook.com | Patrick Magee

MORE THAN 500 guests gathered in Galveston for the Bryan Museum Gala, an evening that celebrated both the 10th anniversary of the museum and some of the most influential names in Texas oil and gas. Titled the Wildcatters Gala, the event honored Ernie H. Cockrell, Mary Ralph Lowe, Trevor Rees-Jones and the families of Eddy C. Scurlock and R.E. “Bob” Smith — all recognized for their legacy of leadership and philanthropy in the industry.

2 weeks ago | houstoncitybook.com | Patrick Magee

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship. The real star of the evening? 6,500 pounds of crawfish, served up with all the fixings — plus Gulf Coast favorites like lobster fritters, seafood fondue, boudin balls and bread pudding with a boozy twist.

2 weeks ago | houstoncitybook.com | Patrick Magee

VITA LIVING WELCOMED over 300 guests to its annual Pearls of Wisdom Fiesta at the River Oaks Country Club. This year’s dinner — themed Una Notte Italiana — raised more than $207,000 in support of lifelong care for children and adults with intellectual and developmental disabilities. In true Italian style, the evening began with a lively cocktail hour featuring Aperol Spritzes and a silent auction.

2 weeks ago | houstoncitybook.com | Patrick Magee

RICE VILLAGE JUST got a whole lot tastier. On Wednesday, May 21st, Hudson House — the latest outpost from Vandelay Hospitality Group and its visionary Founder & CEO, Hunter Pond — opens between CB2 and Banana Republic. This marks the second Houston location for the upscale American eatery, following the success of its River Oaks sibling. The 6,077-square-foot restaurant brings an East Coast sensibility with a distinctly Texan soul to one of the city’s most iconic neighborhoods.

3 weeks ago | houstoncitybook.com | Patrick Magee

IT WAS AN evening of style, flavor and celebration as guests filled Caracol for Houston Ballet’s signature spring event, Raising the Barre. Co-chaired by Duyen & Marc Nguyen and Dr. Tatiana Sorkin & Michel Coret, the dinner brought together 160 supporters and raised $110,000 for the Ballet’s performances, education programs and artistic initiatives. The menu was created by four of the city's top chefs alongside Houston Ballet dancers.