Paula Shoyer

5 days ago | thekitchn.com | Paula Shoyer |Patty Catalano

RecipesSaladsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Barrett WashburneThis fresh and crunchy salad comes together quickly, thanks to a super-easy dressing. Serves6MakesMakes about 7 cupsPrep35 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Nov 5, 2024 | jamiegeller.com | Paula Shoyer paulashoyer |Paula Shoyer |Love Jamie

Cookies have a special place in my heart and I would be hard-pressed to choose a favorite. Like many Ashkenazi Jews, my first experience baking cookies was trying my hand at hamantachen when I was little and later venturing into chocolate chip cookies to bake for friends in college and law school. Today, I am always excited to develop new cookie recipes. Cookies are so easy to bake in advance and freeze and then you just grab a bunch when friends show up, or if you need a little boost that day.

Apr 17, 2024 | thejewishstar.com | Paula Shoyer

The main course is a tasty, room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I broil the eggplant slices in the oven, but you also can cook them on the grill before you cook the steak.

Apr 15, 2024 | kosher.com | Paula Shoyer

You can make this delicious tart two days in advance. Store it in the refrigerator. Walnut Crust4 tablespoons pareve margarine2 cups Gefen Ground Walnuts (from about 3 and 1/2 to 4 cups walnut halves)3 tablespoons light brown sugarLemon Cream Filling3 large eggs plus 2 egg yolks1 cup sugar5 tablespoons fresh lemon juice (from 3 lemons)zest of 1 lemon5 tablespoons pareve margarine, plus extra to grease the panMeringue Topping1/3 cup sugar2 tablespoons water1.

Apr 15, 2024 | kosher.com | Paula Shoyer

These are called Incredible (Passover) Nutty Bars because Paula originally wrote the recipe for Passover. Well, it became one of the most popular recipes on the Kosher Scoop website and I, Estee, personally made it six times! (I played with the ingredients a bit, substituting shelled pistachios for the walnuts and chopped dates at times. These bars are sooo good.