
Peggy Hernández
Contributing Reporter at The Boston Globe
Contributing Reporter at The Washington Post
Eating w/ hands allowed @GlobeFood / By The Way Boston for @WashingtonPost IG @peggy_hernandez Post.@peggyhernandez 🇬🇧🇯🇵 ex-Pat/ Chicana/she-her
Articles
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2 weeks ago |
bostonglobe.com | Peggy Hernández
On May 3, Josh Lewin was headed to a birthday party after work earlier this month for one of his employee’s children when his world was upended. The chef, a co-owner and culinary director of the Somerville bistro Juliet, was helmeted and driving his Suzuki GSX motorcycle shortly after 9 p.m. from the restaurant and toward his home in Revere, site of the party. But, after a light in Charlestown turned green, a black sedan made a left turn in front of him, and the vehicles collided.
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1 month ago |
asianamericans.einnews.com | Peggy Hernández
BROOKLINE — Veo Robert has spent most of his professional career as a chef mastering European cuisine in some of Boston’s best restaurants. Now, in the wake of homesickness for the food of his youth following the COVID-19 pandemic, he is staging pop-up dinners to test the area’s appetite for the dishes of his native Laos.
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1 month ago |
bostonglobe.com | Peggy Hernández
BROOKLINE — Veo Robert has spent most of his professional career as a chef mastering European cuisine in some of Boston’s best restaurants. Now, in the wake of homesickness for the food of his youth following the COVID-19 pandemic, he is staging pop-up dinners to test the area’s appetite for the dishes of his native Laos.
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Feb 17, 2025 |
bostonglobe.com | Peggy Hernández
In the last few years, fresh takes on Asian cuisines have grabbed Greater Boston by the taste buds. There’s Quincy spots Rubato with its Hong Kong-style cafe and Lê Madeline, a modern Vietnamese bistro. Over in Brookline Village, Mahaniyom is drawing crowds with its flavor-popping Thai dishes. Now Veo Robert hopes to bring Lao-inspired dishes to fore.
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Nov 19, 2024 |
bostonglobe.com | Peggy Hernández
James E. Kukstis, who last year was a Food Network Christmas cookie challenge contestant, has a wealth of knowledge about how to improve the taste of cookies made at home. The Scituate native, 36, has been making cookies since he was a child and runs Mr. Butterscotch Bakes, his personalized cookies business, when not at WHDH-TV, where he’s a journalist. Below are some of Kukstis’s tips on how to save money, where not to skimp, and how to generally make the baking process easier.
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RT @CarolynJung: Sad beyond words. Charles Phan, trailblazing S.F. chef of the Slanted Door, has died https://t.co/KGfznBpG18 via @sfchroni…

Democracy Dies in Darkness https://t.co/dy0hBsH31k

Yes. I’m still watching British Bakeoff and my fam focused right away on Dylan due to his amazing talent. Hope he makes the final! https://t.co/Zot3Dnjzyz via @NYTimes