Peiwen Zhang

1 week ago | onlinelibrary.wiley.com | Peiwen Zhang |Guangdong Academy |Wei Lu |Lei Yue

Introduction Guava, a tropical fruit rich in dietary fibre and antioxidants, is widely cultivated in tropical regions, where it covers approximately 40 000 ha in China (Ling and Chang, 2017; Singh et al., 2017). Guangdong province is one of the largest producers of this fruit with 16 000 ha. The fruits are important for both natural consumption and fruit processing.