
Peter de Kruijff
Articles
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5 days ago |
abc.net.au | Jonathan Green |Kim Jirik |Peter de Kruijff |Richard Girvan
The egg is an extraordinary thing. In the pantheon of miraculous food chemistry, it takes on a range of essential roles. From helping cakes and soufflés to rise, to bringing disparate ingredients and flavours into a unified whole. They can also take on a starring role, whether fried, scrambled or poached. Eggs frequently appear in art, literature, design, and philosophy, too, and they are at the heart of the age-old paradox: Which came first, the chicken or the egg?
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1 week ago |
abc.net.au | Adelaide Miller |Peter de Kruijff |Lucy Cooper
Lying at the bottom of the ocean, thousands of metres below the surface, are reserves of what are considered to be the world's most critical minerals. In the Pacific Ocean between North America and Hawaii lies a large area known as the Clarion-Clipperton zone — a particularly abundant area filled with copper, cobalt and nickel. Now, the race is on to start mining these minerals.
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1 month ago |
abc.net.au | Luke Radford |Peter de Kruijff
Australian Scientists are in a race against time to save one of the nations rarest birds. A new study suggests the orange-bellied parrot -- which migrate between Tasmania and Victoria -- has lost 62 per cent of its genetic diversity in the past 200 years. Scientists say desperate measure may be necessary to save the critically endangered species.
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1 month ago |
abc.net.au | Rachel Mealey |Peter de Kruijff
Sharks have long been considered the silent predators of the deep, but now scientists claim to have recorded the sounds a shark makes underwater. And what do you think it's using to make that sound? You guessed it - it's teeth.
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1 month ago |
abc.net.au | Ellen Phiddian |Peter de Kruijff
About 15 million years ago, a small fish ventured too deep into a lake. The fish species — a relative of the Australian grayling — would have been abundant in the tropical environment where it lived, in what is now dry NSW farmland. But in the freshwater lake all those years ago, oxygen was scarce. The fish asphyxiated and sank to the bottom, where it was covered by layers of iron-rich material.
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